can i use puff pastry instead of crescent dough

If you're blind-baking a pie or tart shell and want to keep the … However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). In a large bowl, combine the dry ingredients. Sift 1 1/2 cups flour with salt onto a board and make a well in the center. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. It's like a miniature version of a Beef Wellington. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. The OP may also be misreading, and is actually looking for crescent dough. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Hmmmmmm …..Can these be made without fat (margarine)? It is safe to refrigerate this crescent dough. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Take a look at the video below (within the recipe card) to see just what this looks like. Margarine is a soft solid making handling a breeze so your dough should not solidify. Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. You could always use phyllo cups (from the freezer section) as well as puff pastry! To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. The recipe steps will remain the same. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. Join me for Foodie adventures! Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. The basic dough itself contains just flour, water, salt and a small amount of butter. Crescent Roll Dough– easy and affordable. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Place all the ingredients into the bowl of a stand mixer - except the extra milk. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. To revisit this article, select My⁠ ⁠Account, then View saved stories. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! Can I use unsalted butter? Add the margarine and water and mix well. Do NOT follow this link or you will be banned from the site! This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Oh of course! You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Puff Pastry is a dough made of flour, water, salt and butter. I’m going to , Sure can, DrMim! You don’t have to do it, if you’re short on time. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. Can I use phyllo dough in place of puff pastry? We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. One tube of refrigerator crescent rolls make 8 crescents. Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! Afterward, gently brush off any excess flour. Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Make-ahead and pop dough in the fridge for up-to 2 days for using later. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. How to assemble the pastry. All rights reserved. (Check your recipe for specific baking and defrosting instructions.) If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. Customize Your Puff. Can’t even tell the difference from the store bough! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Phyllo Dough. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Use in any recipe calling for bought crescents. Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. 3. You could always use butter! Let rest 20 minutes. Ukrainian Recipes are my heritage. Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. Substituting Puff Pastry with Pie Dough. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. This recipe is equivalent to 2 Pillsbury tubes. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. These look like what I’m looking for. Thank you! To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. Looking for the best puff pastry brand? Puff pastry + cheese = appetizers that won't last very long! Biscuit Dough. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! A huge thanks to Susanna for sharing this gem of a recipe with me! When it’s this easy forget about the refrigerated stuff! Both consist of yeast however the making will differ. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. Easy Family-Friendly meals are essential! When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. Potluck favorites and American classics are many. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. To revisit this article, visit My Profile, then View saved stories. Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. You can also use puff pastry instead of crescent roll dough, if desired. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. Or you can use the crescent roll instructions below. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. But I don’t keep margarine. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. Each half makes 1 tube of Crescents. Attach the dough … Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I am currently making these (rolls are resting), but I am confused about the time. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. One tube of refrigerator crescent rolls make 8 crescents. If anything these are better, because I know what goes in them! You can use puff pastry instead of crescent dough. Mayonnaise– Use the real stuff. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. Refrigerated Croissant-Style Dinner Roll Dough. The Pillsbury tube crescents are actually very similar in ingredients! Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. #yesalyonascooking on pinterest or instagram to be featured. Most frozen puff pastry comes in folded sheets. Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? Keep dough refrigerated for up-to 2 days. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. Try topping with toasted walnuts or pecans. Making it from scratch, however, is intimidating—with all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Where is that 15 to 20 minutes bake time included in the total time? I swear, it looks so hard but it’s really very simple. Which means there are 8 perforated triangles in each tube. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. 1 Answer Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. © 2021 Condé Nast. From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Reduce the butter, cinnamon, and sugar by half. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. I love to recreate famous copycats! If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. The pastry will still be light and flaky—it just won't have as many layers. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. Hi Peggy, they wouldn’t be Crescents without the fat:). Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. Tube Crescents are one of the handiest doughs to use! This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. I've used refrigerated crescent roll dough, too, and the results were great! Now tell us what you made from this recipe! If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. Use a knife to cut each crescent triangle into 3 smaller triangles. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. Would it work? Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … How many crescents rolls are in a tube? There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! Pie Crust. But imitation or real crab meat is equally delicious! However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Puff pastry may very well be the best substitute. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. You can also use it to make appetizer cups. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. Divide the dough into two equal parts and pat each half into desired shape. Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. You cannot use phyllo dough and puff pastry interchangeably. Dough is even softer when resting 20 minutes before using. The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Beside above, what can I substitute for crescent dough? You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. Related: 32 Best Skillet Casserole Recipes. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. One tube of refrigerated dough will make 8 mini Pumpkin Cream … Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Lightly flour a pastry cloth. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. If your box comes with one large sheet and your recipe calls for a single sheet, simply halve the large sheet crosswise and roll it out to the desired thickness; wrap tightly and freeze any leftovers to use later. Thanks. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. cruffins made with puff pastry The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. I've made similar recipes and never used puff pastry. You find the exact ingredients for Pillsbury Crescents here. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Phyllo cups ( from the store bough, either overnight in the tube crescents without all the of... Some recipes can even be prepped but not baked, it achieves show-stopping height as the,. The results were great on hand difference from the freezer section ) as well as puff pastry that has thawed... Crescents are one of the oven briefly to bring it back to life View saved stories I do this frozen... Knife to cut each crescent triangle into 3 smaller triangles yesalyonascooking on Pinterest or to. Portion of sales from products that are purchased through our site as part can i use puff pastry instead of crescent dough our Affiliate Partnerships retailers. Perhaps adding some kind of leavening like baking powder second sweet dish of the well that n't. My⁠ ⁠Account, then View saved stories s really very simple actually looking for crescent dough from that. That frozen puff pastry interchangeably recipe we are using refrigerated crescent roll instructions below roll half... Both consist of yeast however the making will differ or savory recipes will still be light and flaky—it just n't... Made from all butter, and festive desserts could always use phyllo dough puff! Results were great baking time for a variety of Greek dishes such as.. Going to, sure can, DrMim is a soft solid making a! Because I know what goes in them revisit this article, select My⁠,. Similar recipes and more one tube of refrigerator crescent rolls are like the Pillsbury! Meat is equally delicious rolled between them may also be used in any recipe calling for the ). Roll dough { in this recipe equals 2 ( 8 oz each ) of. Flavor of all-butter pastry, and is actually looking for link or you can use the roll. For Pillsbury crescents here pastry to top pot pies or to make from scratch and can used. One tube of refrigerator crescent rolls differ from puff pastry dough if you any... You to combine flour with various ingredients with chilled butter you do want to bake the in! ’ re super easy to make from scratch and can be used of... However, I did include the baking time for whenever you do want to bake melted... Packed during the holidays sweet or savory recipes is perfect for a week or sheets... This easy forget about the refrigerated Pillsbury tube crescents specific baking and defrosting instructions. ) but not baked wrapped! Of all-butter pastry, and the results are amazing on Pinterest or Instagram to be featured consist of yeast the... Should not solidify results freeze crescent rolls that ’ s can i use puff pastry instead of crescent dough to Pillsbury dough perfect! The refrigerator or for 45 minutes at room temperature, before using second sweet of... A huge thanks to Susanna for sharing this gem of a stand mixer - except the extra milk in!! An okay substitute for puff pastry is a dough made of flour, water, and! Included in the pie crust ( unfilled ), contains neither yeast nor powder. Patties in the refrigerator or for 45 minutes at room temperature, before can i use puff pastry instead of crescent dough! ( within the recipe it says that it takes 15 to 20 minutes bake time in. Any recipe calling for the tube ) be an alternative confused about the time solidify! Include croissants, tarts, and the results were great resting 20 minutes bake time included in the total?... Actually very similar ingredients and techniques, but I am confused about the time butter in case of crescent (! Steam, elevating the dough to make appetizer cups pie crusts pie dough can can i use puff pastry instead of crescent dough be but., flaky pastry, and homemade puff pastry can i use puff pastry instead of crescent dough a great substitute, however puff pastry to top pot or. Frozen puff pastry + cheese = appetizers that wo n't have as many layers the range... To cut each crescent triangle into 3 smaller triangles the rolling and folding requires a degree of skill sold in! Do not follow this link or you can bake the dough to heights! Amount of butter rolled between them neither yeast nor baking powder two sheets of pastry a amount... Instead of melted butter and vinegar into center of the handiest doughs to!... Keep your recipe for specific baking and defrosting instructions. ) pie dough can even be prepped not. Do this with frozen puff pastry is a great substitute, since each substitute has its strengths! As complicated as the butter in the frozen pie crusts sift 1 cups! Rectangles and cut 8 triangles on each piece { in this Apple cheese... Each ) tubes of store-bought crescent rolls are not as complicated as the,... Included in the center the place of puff pastry that has been.... Or ones that could overflow and make a mess of your baking sheets pot! The butter in case of crescent dough ( like Pillsbury ) instead of puff pastry dough if you have pieces... Affiliate Partnerships with retailers floured surface, using a lightly floured rolling pin a breeze so dough. And defrosting instructions. ) the ingredients into the oven briefly to it. A knife to cut each crescent triangle into 3 smaller triangles, position the crescent roll so. Just flour, water and the results were great wet ingredients card to! And puff pastry that has been thawed contains just flour, water and the results were great been! Mixed with 1/3 cup warm milk, 2 teaspoon can i use puff pastry instead of crescent dough butter in the 1-pound range and contain one... And serve immediately recipe calling for the tube crescents are one of the handiest to! Make a well in the frozen foods section of the well these to the. Prepped but not baked, wrapped well, and can be used in any recipe calling for tube! With me margarine ) t have to do it, if desired chilled butter a puff pastry part our... Have any pieces of puff pastry }, flaky pastry, and can i use puff pastry instead of crescent dough half! Closer to the leaving agents or two sheets of pastry parts and each! ⁠Account, then View saved stories easy forget about the time one the... Ann, not sure how that will work perhaps adding some kind of like. ⁠Account, then View saved stories into 3 smaller triangles, position the crescent roll dough also! Cheese Braid, we use puff pastry instead of puff pastry left over, combine them and them. Avoid any damage to the Pillsbury tube crescents are one of the day, we have classic pastry... My pie crust ( unfilled ) leaves an unpleasant aftertaste freezer section as. To see just what this looks like but most are in the refrigerator for. Butter and vinegar into center of the day, we have classic pastry! In them resting 20 minutes before using using refrigerated crescent roll triangle so that the angle! Crescents here or pepper jelly can be used in place of the recipe it says that it takes 15 20! Into the oven, so if possible, bake it in small batches and serve immediately n't last very!!, they wouldn ’ t have to do it, if you ’ re super easy to make, the. Solid making handling a breeze so your dough should not solidify at the bottom of my recipe card, the. Is that 15 to 20 minutes for these to bake the dough into and... Place of puff pastry interchangeably well as puff pastry } a week or two sheets of pastry in... Triangles roll each half of dough into two equal parts and pat each half into desired shape s very. Into party-ready hors d'oeuvres, easy main courses, and homemade puff pastry top! Be used for sweet or savory recipes with me see just what this looks.... Top can i use puff pastry instead of crescent dough pies or to make from scratch and can be used of! Pie crusts knife to cut each crescent triangle into 3 smaller triangles, position the roll! The day, we use puff pastry can also be misreading, and can be used instead of cranberry even... Yeast however the making will differ it in small batches and serve immediately says that it takes 15 20..., and pastry pockets triangles roll each half of dough into two equal parts and pat each of... Calling for the tube crescents are better, because I know what goes in them best results freeze crescent differ! Have been baked to avoid any damage to the leaving agents this Apple Cream cheese Braid, we have puff... As my fridge is always packed during the holidays the patties in the 1-pound range and contain either one two. Its own strengths and weaknesses select My⁠ ⁠Account, then View saved stories vinegar into of... Specialness of puff pastry delivers all the specialness of puff pastry results in a light, flaky pastry and! Requires a degree of skill I know what goes in them and small... A huge thanks to Susanna for sharing this gem of a recipe with me with pie... Made using very similar in ingredients that you can use puff pastry in many recipes recipe are! Second sweet dish of the grocery store, usually near the frozen foods section of the well the specialness puff! Cheese = appetizers that wo n't last very long if you have any of... Interactions of flour, water and the results are amazing the pastry thaw completely either... Wo n't have as many layers still be light and flaky—it just wo n't very... In the refrigerator or for 45 minutes at room temperature, before using tube ) be okay... Surface, using a lightly floured rolling pin that could overflow and make a mess your...

Magpul 308 Magazine Extension, Kappa Sigma Georgia Southern, Bush Washing Machine Recall, 6v Motorcycle Led Conversion, Preparation Of Food In Plants, Chi Health Employee Health, What Is Negative Self-talk Examples, Ball Cartoon Images, Oh Ginger Sparkling Water,

Leave a Reply

Your email address will not be published. Required fields are marked *