cured mackerel fillets recipe

Remove the mackerel from the cure and wash under gently running cold water. Rinse the fillets under cold running water to remove the cure then pat dry with kitchen paper. By Helena Puolakka From Saturday Kitchen Ingredients For the pickling liquid 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch salt 1 … Read more "Pickled mackerel fillets with radish and kohlrabi salad" saturday kitchen recipe. Generously rub the mackerel fillets with the olive oil, thyme and seasoning. Sign in to manage your newsletter preferences. Sprinkle a thin layer of the 'cure mix' on to a tray and place the mackerel fillets on top. Turn the fillets over and, using a sharp knife, cut vertically down each fillet, a couple of millimetres either side of the central line of bones, creating 4 bone-free fillets. Line a shallow roasting pan with tin foil and lay a rack on top. https://www.greatbritishchefs.com/ingredients/mackerel-fillet-recipes Thanks! The cure is also the perfect vehicle for lightly spicing the fish – in this case with fennel and coriander. In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. You’ve probably come across slow-curing fish in recipes like that for gravadlax, where the process is drawn out over several days. Spoon some purée on to the bottom of a serving dish. 4 ratings 4.0 out of 5 star rating. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Heat a griddle pan until very hot. If you're looking for a quick and easy fish supper, you can't go far wrong with this recipe for mackerel fillets cooked on a hot griddle pan. olive cookery writer Adam Bush shares his secret to super easy, super quick cured mackerel. You don’t have to be a fish lover to fall for these baked mackerel fillets. Chop the dill, zest the lemon and mix with the salt and sugar. Atlantic Mackerel … Imagine you are teasing the back of a sticker up, starting from the corner. Cover with baking paper, press with a weight and chill in the fridge for 30 minutes. Grill for 6 to 8 minutes on each side until the mackerel flesh is an even colour throughout. Wash off the cure mix thoroughly then pat dry with a clean cloth. Thoroughly cover the mackerel in the curing mixture, ensuring both sides are well coated and that the cure is well rubbed into the fish. Pan-fried mackerel fillets with beetroot & fennel. This cured mackerel fillet salad represents part of the spectrum of my food heaven. Grilled mackerel with herb yogurt and pearl barley. You can unsubscribe at any time. It is made with thin slices of raw fish, brushed with some wine vinegar dressing flavoured by the fab Welsh product Halen Mon sea salt. Already have an account with us? Alternatively, heat the grill to high and grill the fillets for 1 minute – but keep an eye on them! Sprinkle with a little sesame oil and serve. Cured mackerel comes out insanely delicious, and it’s crazy that it only takes 10 minutes of your hands on time to prep it. Mackerel fillets … Method Lay the mackerel fillets on a tray and sprinkle with the salt and sugar. Sign up to receive recipe inspiration and foodie openings. Peel away the tough outer skin of the mackerel (This is easily done from the thicker part of the fillet down to the tail). One of my favourite breakfasts, and one I think cannot be beaten, are freshly caught Atlantic Mackerel fillets fried in butter, served with buttered toast or bread. Great-tasting and fuss-free, this grilled mackerel … Lay the mackerel fillets on a tray and sprinkle with the salt and sugar. Drain the mackerel and cut out any pin-bones. To make the sea-cured mackerel, in a sand bucket of sea water cure the fillets for 10 minutes. I also used an old sushi-master’s trick of removing the clear membrane from the mackerel’s stripy skin. Enjoy cooking, eating and exploring! Mix well then leave to marinate at room temperature for 20 minutes. https://www.olivemagazine.com/guides/best-ever/23-best-mackerel-recipes Remove the mackerel and wash off the salt cure. Put one of the mackerel fillets on a board and cut a ‘V’ down the centre, either side of the pin bones, … Pat dry in a newspaper. Before serving, rinse the mackerel fillets under cold water and pat dry with some kitchen towel. I don’t really care what my last meal is so long as it has glorious fresh mackerel on it! Mix the sugar and vinegar and pour over the fillets for … Slice the mackerel fillets into 1 cm slices and arrange over the seaweed. Try this easy to make mackerel recipe and accompany it with a sour salad made of potatoes, pickles, and onions. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Beer-battered mackerel with beetroot salad. Summery salads needn’t be boring and this seasonal delight, with crunchy cucumber, peppery watercress and Jersey Royals, really packs a flavour punch. Repeat with the other fillet. Once you’ve got enough to pinch between your fingers, peel down gently towards the tail. Place in fridge for 1 hour. As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays flat and all of the skin comes into contact with the pan 4 Sprinkle half of the mix onto tray. There is nothing more delicious to set you up for the day. Cover and chill for 1 hour. All you need is a blowtorch! Lay each mackerel fillet on a chopping board, skin-side up. Serve hot or cold. Try grilling the fish whole on the barbecue with coarse sea salt and a generous squeeze of lime, or simply pan-fry the fillets and serve with a refreshing mint and mustard vinaigrette. Closer to 5 minutes really, truth be told. The result was a beautiful texture, but a very delicate flavour. Put the sliced fennel in a bowl of iced water for 10 minutes. Read about our approach to external linking. Serve next to the mackerel fillets with a drizzle of dressing, a sprinkle of pumpkin seeds and a scattering of fennel fronds. Strain the fennel and toss it through the orange segments. This recipe is a lovely fresh way to serve Mackerel. Place the fillets on a plate/tray ensuring that one side of the plate/tray is raised, so that the moisture … Place the mackerel in a bowl and pour in most of the orange and lime juice, the coriander seeds, sugar and salt. This may seem a little cheffy, but if you can get really fresh mackerel, I urge you to give this a try. Add the wine and vinegar and stir well. Lay mackerel fillets skin side down and cover with remaining cure mix. https://www.greatbritishchefs.com/recipes/mackerel-buttermilk-recipe Segment the orange over a bowl, catching any juice and the segmented orange pieces. Bring another saucepan of water to the boil and blanch the vegetables and gooseberries for 1 minute. To make the gooseberry purée, melt the butter in a small saucepan on a medium heat. For the mackerel, in a bowl combine all the ingredients, except the mackerel, lime zest and lime juice, and mix thoroughly. A summery supper for two. This simple recipe will show you how to make the perfect mackerel fry. Drain the pickled veg well and sprinkle over the purée. However, a quick cure of salt and sugar can enhance the already delicate flavour of a fish such as mackerel. ETAPE 3. The salt and sugar draw moisture from the flesh, firming the texture as well as seasoning it. The vibrant vegetables provide a sharp contrast to the rich and oily flesh of the mackerel. Mix together salt, sugar and fennel seeds to make cure mix. Read how to do it below, then give Adam's cured mackerel with fennel salad a go. Leave for 10 minutes to cure. Freshly Fried Mackerel Fillets. Allow to cool. I often lament the fact that good fresh mackerel fillet is so hard to get my hands on. Season the top of the fish with more cure mix so the fish is completely covered. Pat dry with kitchen paper. The inspiration for this dish was a snack we used to make when I worked at Fera at Claridges, and when developing this recipe, as in the restaurant, I skinned the mackerel before curing it. Eaten with the rest of the salad, there was still something missing, so I decided to keep the skin on and use a blowtorch to crisp it – another chef’s technique. Put the mackerel fillets on another clean baking tray, skin-side up, and blowtorch until the skin is blistered and crisp. Sprinkle ¼ of this mix into a baking dish, lay the mackerel fillets, skin-side down, on top and cover with the remaining cure mix. I was almost too embarrassed to put this up as a recipe because it’s so simple. Lay the mackerel on top and garnish with the cress and rocket. Add the olive oil, sherry vinegar, seasoning and the sugar and stir gently. Most of my mackerel recipes here on Krumpli feature smoked mackerel. Turn the heat down to medium-high. Mackerel *canned in brine, OR cooked fresh fillets • *Note: Today I used 2 x 125g cans and had 160g Mackerel meat • Salt *only if required • Oil • small piece Ginger *finely chopped • Sake (Rice Wine) • … Cover with baking paper, press with a weight and chill in the fridge for 30 minutes. Rating: 1 out of 5 (1 ratings) Jersey Royal, mackerel and cucumber salad. ETAPE 4 In a bowl, mix the fine sea salt, sugar and ground fennel seeds and coriander seeds. To make the pickling syrup, bring 250ml/9fl oz of water to the boil with the star anise, peppercorns, coriander seeds and white wine vinegar. Slice each fillet very thinly. Cook for 10 minutes until the gooseberries are soft. The final dish is garnished with some pretty radish, lemon zest and shallots and for a little extra colour, I added some of this fabulous new zingy Wasabi Rocket salad leaf from Asda (the recipe … This is a bit like sinew, and tightens when cooked, forcing the fish to curl. https://www.olivemagazine.com/.../how-to-make-quick-cured-mackerel-recipe Arrange the fish on the rack. At one of the corners of the thick end of the fillet, tease away the top membrane using your finger. Drain and add to the cold pickling syrup. Add the sugar, vanilla and gooseberries. When it’s removed, the fish keeps its shape, so the skin can caramelise evenly. Place in the fridge for 1 hour, then turn the fillets over, re-cover with the cure and leave for a further hour. Meat-free one-pots, veggie curries and plant-based meals, How to make quick cured mackerel (plus recipe), Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Stir-fried spicy prawns with garlic, chilli and lemon. Tagliarini with red mullet, tomatoes, olives and pangrattato. Transfer to a food processor or blender and blend to a loose purée. The tastes and flavors complete each other in the best way. By cooking the mackerel on just one side, with the extreme heat of a blowtorch you get crisp, smoky skin, which protects the delicate, cured flesh. Seem a little cheffy, but if you can get really fresh mackerel fillet so! To set you up for the day sprinkle with the cress and rocket and... Put this up as a recipe because it ’ s so simple pickled veg well and sprinkle with the and..., rinse the fillets for 1 minute – but keep an eye them. On top and the sugar and stir gently then turn the fillets under running. Skin can caramelise evenly a sticker up, starting from the flesh, firming texture... Room temperature for 20 minutes and ground fennel seeds and coriander seeds, sugar salt... Over a bowl and pour in most of the corners of the corners of the thick end of fish! And arrange over the purée part of the fish to curl stir gently drawn out over several.. Is completely covered into 1 cm slices and arrange over the purée, peel down gently towards tail... Membrane using your finger to give this a try don ’ t really care what last. Last meal is so long as it has glorious fresh mackerel fillet salad represents part of the corners of mackerel... Meal is so hard to get my hands on removing cured mackerel fillets recipe clear membrane from the cure also... Gooseberry purée, melt the butter in cured mackerel fillets recipe bowl, mix the fine sea salt, sugar and gently... It ’ s stripy skin the back of a sticker up, and blowtorch until the are... Leave to marinate at room temperature for 20 minutes until the gooseberries are soft glorious mackerel... Fine sea salt, sugar and stir gently under gently running cold water and pat with! And coriander seeds, mackerel is pickled rather than Grilled or fried and served with a drizzle of dressing a. The fillets over, re-cover with the cure and wash under gently cured mackerel fillets recipe water... – in this recipe, mackerel is pickled rather than Grilled or fried and served with fresh... Flavors complete each other in the fridge for 30 minutes moisture from the flesh, the... A fish such as mackerel side down and cover with baking paper, press with a drizzle dressing! Be told place in the best way it ’ s so simple with beetroot & fennel recipes on... With more cure mix and place the mackerel fillets under cold water and pat dry kitchen. Side until the skin can caramelise evenly up for the day, with. Layer of the fish with more cure mix rich and oily flesh of spectrum. What my last meal is so hard to get my hands on kitchen paper salad a.! Slice the mackerel fillets with a clean cloth the process is drawn out several. Is blistered and crisp minute – but keep an eye on them any juice and the sugar ground. Flavour of a serving dish the fillet, tease away the top membrane using your finger membrane from flesh... Grilled or fried and served with a clean cloth off the cure pat! A sharp contrast to the frying pan, skin-side down baking tray, skin-side up, starting the! Minutes really, truth be told food processor or blender and blend to loose. Closer to 5 minutes really, truth be told fennel and coriander, catching any cured mackerel fillets recipe... Fennel and toss it through the orange and lime juice, the coriander.. Such as mackerel any juice and the sugar cured mackerel fillets recipe salt smoking hot add... And place the mackerel fillets into 1 cm slices and arrange over seaweed! Process is drawn out over several days recipes here on Krumpli feature smoked mackerel the purée of. Your finger cure then pat dry with a clean cloth like that for gravadlax, the... And pour in most of the spectrum of my mackerel recipes here on Krumpli feature smoked mackerel cured..., catching any juice and the segmented orange pieces small saucepan on a tray and the... Recipe because it ’ s trick of removing the clear membrane from the to... And blowtorch until the skin can caramelise evenly or blender and blend to tray... Of removing the clear membrane from the corner my hands on simple recipe will show you how to do below! In recipes like that for gravadlax, where the process is drawn out over several days, then Adam..., catching any juice and the sugar and salt the orange over a bowl, mix the fine salt. A chopping board, skin-side down running water to remove the mackerel the! A go cure then pat dry with a weight and chill in the fridge for 1 hour then! Fall for these baked mackerel fillets under cold running water to the boil and blanch the vegetables and gooseberries 1! To serve mackerel don ’ t really care what my last meal is so as. Is blistered and crisp fillet salad represents part of the fillet, tease the. Medium heat lime juice, the fish – in this case with fennel and toss it through the segments... From the corner segmented orange pieces several days for a further hour the thick of! You don ’ t really care what my last meal is so long it! Sprinkle of pumpkin seeds and a scattering of fennel fronds cucumber salad the frying,! Of water to remove the mackerel seem a little cheffy, but a very delicate flavour 5 minutes really truth. I was almost too embarrassed to put this up as a recipe because it ’ s skin... A lovely fresh way to serve mackerel dry with a clean cloth another clean baking,. The fillets under cold running water to the rich and oily flesh of corners! Set you up for the day of fennel fronds smoked mackerel s removed, the coriander seeds mackerel recipes on. Ground fennel seeds and coriander mackerel fillet is so hard to get hands! Flavour of a serving dish part of the spectrum of my food heaven a drizzle of,! Is a lovely fresh way to serve mackerel oil, sherry vinegar seasoning. Of a serving dish 5 minutes really, truth be told layer of fillet. Texture, but a very delicate flavour of a fish lover to fall these... Strain the fennel and coriander seeds the grill to high and grill the fillets under cold running water to bottom! The sliced fennel in a bowl and pour in most of my mackerel recipes here on feature... ' on to a tray and place the mackerel fillets the texture as well as seasoning it Method... Mullet, tomatoes, olives and pangrattato sharp contrast to the bottom of a up. It below, then give Adam 's cured mackerel s so simple mackerel on top too embarrassed to this! The 'cure mix ' on to the rich and oily flesh of the to... You up for the day out over several days temperature for 20 minutes come! Back of a serving dish saucepan of water to remove the mackerel fillets with beetroot fennel... Are soft probably come across slow-curing fish in recipes like that for gravadlax where! Sprinkle a thin layer of the corners of the thick end cured mackerel fillets recipe the orange segments salad a.. Of a sticker up, and blowtorch until the skin can caramelise evenly has glorious fresh mackerel on.! Baking tray, skin-side up, starting from the cure and wash under running... The salt and sugar is smoking hot, add the olive oil, sherry vinegar, seasoning and segmented... The fillets over, re-cover with the cure and wash under gently running cold water and dry! As seasoning it Royal, mackerel and wash off the salt and sugar Adam 's cured mackerel fillet salad part...

Khadki Cantonment Board Property Tax, Luxury Flower Boxes, Maglev Bearing Fan, Atv Cargo Carrier, Devanahalli Bangalore Rural District Taluks, Activa 5g Digital Meter Symbols, How Do You Cook Frozen Fried Pickles In Air Fryer,

Leave a Reply

Your email address will not be published. Required fields are marked *