red mill oatmeal cookie recipe

Tips. Thank you. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . A nice easy cookie to whip up in a few minutes. Could I try oat flour for this one? I’m not complaining, just saying! I used dried cranberries and toasted walnuts and coconut oil . 1 cup chopped Walnuts (optional) Preheat oven to 375° F. Mix flour, baking soda, and salt in small bowl. After 5 minutes, transfer the cookies to a wire rack to cool completely, and enjoy! So good. I’d try without the nuts (I didn’t use any when I made mine and they flattened well) or using no more than the 1/2 cup. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. The spices are warm and cozy just like an oatmeal cookie should be. These other oatmeal cookies don’t have eggs and they’re delicious, maybe give these a try? Maybe I should have used more butter. They also left a big smile on my daughters face. In a separate bowl, whisk together the melted coconut oil, sugar, whole egg, egg yolk, and vanilla, whisking vigorously. Dec 10, 2018 - At Bob's Red Mill, we know that you can't rush quality. I followed directions, I don’t know what went wrong! Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. I’ve found great differences in the outcome when I fill the cups tightly. When you take the cookies out of the oven, they should look slightly under-baked. To store the dough, roll it into balls and freeze them briefly. I tried it the only thing I added is 1/2 cup white sugar! Try these brownies, sugar cookies, peanut butter cookies, no bake cookies, pumpkin cookies, or breakfast cookies next! Public Recipe Share. I plan on buying the original cookbook now as well! Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies … Let me tell you I’ve been baking cookies for 5 decades and these are perfection. Log In or Sign Up › Chowhound Recommends. 2019. Thanks so much for yet another great recipe! Don’t worry, though – leave them on the hot baking sheets for 5 minutes out of the oven, and they’ll be delectably soft and chewy. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Have a bowl full of oatmeal and raisins and batter that won’t stick together. Cool. (Note: if your dough seems too wet to become scoop-able, chill it in the fridge for this 20 minutes and it'll firm up). If you’re someone who likes to keep cookie dough on hand in the fridge or freezer, this oatmeal cookie recipe is for you. Bob's Red Mill Products make all the difference in the texture of the cookies! I used butter and subbed chocolate chips for the raisins and pecans for walnuts, perfection! Meaning never again will you have to enjoy a movie night without a cookie and milk by your side. Mine are always pretty chewy. Love your website. Required fields are marked *, Notify me of follow-up comments via e-mail. Reply. All rights reserved. I’m so glad they were a hit! I love your mixing bowl too, is that and East Fork pottery bowl by chance? Discover (and save!) Combine the flour, baking soda, baking powder, salt, and cinnamon in a large bowl. Easy to roll into balls, spread perfectly. Awesome is my opinion!! I just made these again myself and didn’t have a problem rolling them without chilling. Thank you so much! Cool 1 minute; remove from cookie sheets. Almond flour and regular flour aren’t always a 1:1 swap. (While … Dec 4, 2014 - This Pin was discovered by Katie Pratt Ramos. Save It! My family loves these! Then, transfer them to airtight plastic containers or Ziploc bags and refrigerate or freeze. Follow the recipe to the letter and you’ll have baked a blue ribbon winner. Thank you for all the inspiration!! Hi thanks, Hi Vanessa, this recipe was from someone else’s cookbook… I haven’t tried it without eggs so I’m not sure how it would work. I want just a straight oatmeal cookie. These were delicious! Want to stay up to date with this post? Wrap the log tightly in parchment to refrigerate or freeze, and slice the cookies into rounds before baking. My grand daughter loves to help make cookies. Can I use Bobs Red Mill 1to 1 gluten free flour. Her newest book, Every Day is Saturday, is a gorgeous book full of recipes that are easy and doable for weekdays but that will infuse a dreamy weekend vibe into your everyday. Add in the dried fruit and nuts. Just love it. Yep. Try stirring in chocolate or butterscotch chips for a fun variation. I love oatmeal cookies! Everyone in the family loved them. Apr 11, 2020 - Muesli Oatmeal Cookies Adapted from Bob’s Red Mill This quick and easy recipe comes from the package of Bob’s Red Mill Old Country Style Muesli and yields a crisp cookie (or a soft and chewy one if you bake for less time). Skip the raisins and use butterscotch chips or a mix of chocolate and butterscotch chips for extra-buttery flavor. Ovens can vary. In large bowl, stir together sugar, butter, molasses and eggs. Used a cookie scoop and the cookies baked perfectly. Stir the wet ingredients into the dry ingredients. By PANTHERA. Yes, I think it would change the texture. Really tasty. From. Did I miss calorie count? I've never seen him enjoy cookies to that extent! Turned out perfect! Not sure what I missed, when baking they stayed in a ball shape and didn’t melt into a flat cookie shape. So when I flipped through Sarah Copeland’s beautiful new book Every Day is Saturday, her oatmeal cookie recipe grabbed my attention. This is my family’s favorite oatmeal cookies. Hmm, I can’t see how that would affect the chewiness. Stir in the oats, raisins, and walnuts, if using, … Would that matter? Substitute chocolate chips for the raisins to make oatmeal chocolate chip cookies, or use a mix of both. I’m glad they tasted good! Here’s what you need to do: Sarah has a few excellent pointers in her book. The cookie itself isn't overly sweet so it balances well with the sweet icing. It has three main steps to create the dough. Steel Cut Oats Whole groats cut into two or three pieces, with a toothsome, chewy texture. Spread out onto the prepared baking sheets and bake until puffed, golden, and a touch underbaked-looking, 10 to 11 minutes. Thanks for the great recipe. Can I use brown rice flour here instead of regular? They were exactly what I was craving, the only problem is that they disappeared too quickly! I used the suggested modifications of substituting chocolate chips for the nuts and dried cranberries for the raisins. Thank you for the lovely recipe! I love the options and tips you provided; they will come in handy! Your email address will not be published. In a separate smaller bowl, combine the nut butter, banana, Greek yogurt, egg, honey and vanilla. The only other thing I can think of is that flour measurements can vary depending on how packed the measuring cup is – perhaps I should start listing flour in baking recipes by weight, but I wonder how many people have a kitchen scale? I did add pecans with no problems. I wonder if an ingredient got switched or perhaps summer humidity might have had an effect? oh no, so weird. Love these, I just now made these cookies!! The mixture will be thick! Stir the wet ingredients into the dry ingredients. My Go- To recipe for oatmeal cookies! Looking to fatten up my scrawny toddler. Whether you use a mixer or mix by hand, this oatmeal cookie recipe is so easy to make! These cookies totally hit the spot! Cinnamon and vanilla give these big flavor. You can mix up the dough and keep it in the fridge for 7-10 days or freeze it for up to a month. Heat oven to 375°F. The Best Sugar Free Oatmeal Cookies ... - Recipes Collection Set the dough aside for 20 minutes while the oven preheats. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. They halfway hit the spot, but my craving continued. OMG! An Easy Oatmeal Cookie recipe. Cool 1 minute; remove from cookie sheets. Sign Up Now › Follow. My husband bought me the everyday cookbook (on amazon, I think) and so I never received a pdf. Really yummy. I substituted 60% bittersweet chocolate chips (instead of raisins) and they’re amazing. I’ll have to add that to my excuses. Chocolatey, seeet and salty with a hint of cinnamon. Hello !! Finally a recipe I can make for my friends and family. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. They are so addictive! I checked to be sure I had all the right amounts for the ingredients, and I did, but it was almost like there wasn’t enough flour or something. BEST oatmeal cookie recipe. I have made this recipe 3 times in the 5 days! The batter was a little sticky but not unworkable. More Oatmeal Cookie Recipes Chewy Chocolate Chip Oatmeal Cookies Rating: Unrated 4320 I modified Beatrice's Excellent Oatmeal cookies very slightly. I followed your directions precisely and they came out perfect. I made them anyway, and they’re good, but I wish I knew what I did wrong!! So now, apparently, fun cookies calories don’t count. I know it will be just as good. Using this dough as a topping for my sweet potatoes. Why are you using eggs on this recipe, I see you substitute flax in other ones, I am vegan and would like to know if it will affect the flavor or texture to leave out the eggs. This is a big batch recipe creating 6 dozen cookies. Iced Oatmeal Cookie Ingredients . Can you suggest a alternate ingredient for egg yolk ? This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. These turned out soooooo good! Thanks for the recipe! Tried the bread rolls and the quinoa breakfast cookie..both turned out well !! your own Pins on Pinterest This is such a perfect recipe! The ingredients to this recipe are simple – you likely already have them in your pantry! Your email address will not be published. If the texture is too crisp, maybe they baked a little too long? Stir in remaining ingredients except raisins until well blended. Nowadays, flours like Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour can be substituted in recipes for standard flour, making all kinds of cookies available to you. You could try but the brown sugar adds some flavor that is amazing for an oatmeal cookie. Let the dough rest for 20 minutes. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. I have avoided making oatmeal cookies for years as they always came out terrible. Tips to use every part of the vegetable -. Stir in raisins. Hi Jeanine, I just made these and they are very good! You can also roll the dough into a log, using an 8×12-inch piece of parchment paper as a guide. Cooks in 15-20 minutes. Sarah is the author of some of my favorite cookbooks including the Newlywed Cookbook and Feast. your own Pins on Pinterest I say this all the time: everyone has their own definition of what healthy means these days. Thank you for sharing your recipe! Stir the wet ingredients into the dry ingredients. That had to be it. I am going to try these “Perfect Oatmeal Raisin Cookies” right now! Did you use light or brown sugar? Oat Groats The whole grain oats, great for rustic pilafs, salads, stews and hot cereal. I’m so excited to share these oatmeal cookies with you today because they truly are the best. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. If that’s what you have on hand I’d search for a cookie recipe that uses it specifically. These live in the third camp: sugar under control, but present, and no skimping on the butter (although I used coconut oil and they were still perfect). I did that. I didn’t want to throw it all out. If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins. No I didn’t, though I used flour from a bakery and not the supermarket.. don’t know if that would be a problem though, because it says “great for all baking purposes.” I used refined coconut oil, maybe that’s why..? In separate bowls, whisk together the dry and wet ingredients. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Want to save this recipe? made a difference. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Eating at church dinners the calories don’t count. Are they supposed to be? While I don’t hate them with the slight coconut flavour, my next batch will be made using butter as I do prefer a buttery flavour vs. a coconut-y flavour. Stir in the oats, raisins, and chocolate chips, folding … You'll find just the right combo of butter, sugar, oats and raisins. It was a very hot day and I’m sure high humidity in my kitchen. A few weeks ago, I got an intense craving for a good oatmeal raisin cookie. They look so delicious and I love how easy this recipe is! For... © General Mills. Moist and chewy with a firey zing when you bite into a piece of ginger!❤. I came up with something that my boyfriend went CRAZY over! Just fyi – if you’re baking with coconut oil and don’t want the coconut-ty taste, be sure to get refined coconut oil, it’s flavor is more neutral as compared to un-refined coconut oil. I don't often call recipes perfect, but these oatmeal cookies are soft, chewy, and warmly spiced - everything a good oatmeal raisin cookie should be. Love oatmeal cookies and these were delicious. The dough will be stiff or thick by the end and bakes to make a chewy oatmeal cookie you’ll love! Gluten Free Chocolate Chip Oatmeal Cookies with Bob’s Red Mill 1 to 1 Flour. Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. Hmm, that’s so strange, I make these very regularly and haven’t had this happen… I wonder, did you use the walnuts? I don’t even like Oatmeal raisin cookies, made them for Then, roll it into balls. I didn’t have enough butter and halved the recipe. Most oatmeal cookie recipes … Click "Show Link" to generate a url you can … Taste was there but texture was bad, too flaky and dry. Do I have to put raisins in? Thanks. These soft and chewy oatmeal cookies are the perfect afternoon treat! I added nuts (almost a cup) perhaps that’s where I went wrong. If it’s too wet, I’d try letting the dough sit in the fridge for a bit to firm up. And for the sweet-toothed, a sprinkling of raisins, and buttery pecans (I used walnuts) do the trick.”. : https://www.loveandlemons.com/apple-oatmeal-cookies/. Bake 9 to 10 minutes or just until set. I followed your recipe exactly, right down to the timing its my new favorite thank you. Thank you for sharing this amazing recipe. At Bob's Red Mill, we know that you can't rush quality. Hi Dee, I wouldn’t use either in this recipe… but check out this post with a whole bunch of links to recipes where we use almond flour: https://www.loveandlemons.com/almond-flour/. If it’s frozen, allow it to rest for 15 minutes at room temperature before putting it in the oven. Share Recipe. Triple Chip Oatmeal Cookie Mix in a Jar | Bob's Red Mill Blog. Yummy, but I got 30 instead of 20, and I didn’t make them particularly small. They did not come out as cookie balls. Would you be so kind to update the recipe listing the ingredients by weight? Your website/cookbook has been a lifesaver for me!! Preheat the oven to 350°F and line two baking sheets with parchment paper. Next time I will try with cherries and dark choc chips. The batter was still wet and very sticky. Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely. Help! Hi Ronnie, the ingredients are listed in the recipe card at the bottom of the post. Refined coconut oil would just make them taste more coconut-y, but the oats, raisins, and brown sugar are what make them chewy. My personal verdict? Hmm, did you change any of the ingredients? Bake 9 to 10 minutes or just until set. My batter is not thick at all! aa. I will definitely try the recipe with raisins too! Tried one and they are perfect! Hi, I just made these cookies, they are great. One Saturday I tried three different recipes, they ended up in the trash I was sad I thought I lost my baking skills. I’d make this other oatmeal cookie recipe, it uses almond flour and oat flour: https://www.loveandlemons.com/oatmeal-breakfast-cookies/. Jun 19, 2020 - At Bob's Red Mill, we know that you can't rush quality. Add a dash of cardamom or ginger to the dough. Currently in the oven! Can I use my Bob's Red Mill Extra Thick Cut Oats for oatmeal cookies? These look soooo delicious! I ran to the kitchen and hastily threw together ingredients that I happened to have on hand and, without really measuring, I made some ok oat-ball kind of cookies. Thanks for your reply. Hi Jeanine! I cooked them for only 9 minutes though so they were gooier, Turned out great loved them thank you so so muchooking for more recipes . Thanks! my daughter! Pour the wet mixture into the dry mixture and stir until combined. The cookie dough was perfect. I substituted walnuts for chocolate chips (as I was craving them) but will definitely try walnuts next time. Please and thanks! thank you!! We create & photograph vegetarian recipes I substitute the raisins with craisins and add chopped candied ginger! Made these tonight! Discover (and save!) Thank you! I don’t consume eggs., I ended up putting it in the refrigerator for 10 mins to chill before baking. Make these delicious and rustic oatmeal cookies with easy recipes from the baking experts at Food Network. Jeanine, can I substitute the brown sugar for white sugar ? Let me know in the comments! thanks. Fold in the oats, raisins, and walnuts. The cookies keep on vanishing and we are a family of three. Share It! Yes, maybe I will try to bake them for less time. Super-size cookies offer super-size... Go back to traditional with the goodness of the best homemade bread. This can be made using one bowl, so clean up is very easy!… If you'd rather, you can substitute 1 cup chopped nuts, chopped dates or flaked coconut for the raisins. Happy Friday! If your dough is too crumbly, stir in 2 to 3 tablespoons water. Brown sugar has molasses and gives it that warm flavor along with the other stuff, Followed this recipe exactly with butter.And without raisins. The all brown sugar, melted butter and letting it rest for 20 min. Gina. These cookies are so yummy! These were just perfect! This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. I will try them again soon. Bite into good old-fashioned homemade goodness with classic oatmeal cookies. Will make again! There’s a difference! Couldn’t roll them into a ball at all. The cookies spread just perfectly. I had to flatten the cookie with my hand after baking. Who knew? Soft and chewy, not cakey at all. Oatmeal Raisin Cookies I Rating: Unrated 1916 An old stand-by that the … You probably want to check out the nutritional label in the recipe card below for more specific information, but I will say that oatmeal and dried fruit contain lots of healthy fiber, and cinnamon is great for keeping your blood sugar levels steady. There’s a chocolate cookie recipe that uses brown rice flour in the e-book bundle that we gave away with the cookbooks – I’d go make that recipe, let me know if you received that pdf! Why this Iced Oatmeal Cookies recipe works. we don’t count calories – plus cookies are a fun treat so they don’t have any . These are her tips for making the best oatmeal raisin cookies: If you follow this recipe as written, you absolutely will not be disappointed: these oatmeal cookies are buttery, nutty, and perfectly spiced. Remove the pan from the oven and allow the cookies to cool on the pan for minutes. Thanks. Next time I would press them down a bit before baking as they did not flatten as your photo and I thought the middle was still a bit uncooked. rather, I used walnuts, but just 1/2 cup. Thanks so much. I made them slightly smaller so they only baked for 9 minutes but will definitely be making again. Bake the balls at 350 degrees for 10-11 minutes, until nicely golden brown. Date Added: 12/16/2014 Source: blog.bobsredmill.com. Be willing to share these oatmeal cookies with you today because they are. Try stirring in chocolate or butterscotch chips for the raisins maybe some dried cranberries and toasted walnuts and coconut.... These other oatmeal cookie mix in a large bowl products make all the difference in the change... I thought I lost my baking skills use red mill oatmeal cookie recipe mix of both again myself and didn ’ t even oatmeal! Do: Sarah has a few excellent pointers red mill oatmeal cookie recipe her book, allow it to rest for 15 at! Refrigerator for 10 mins to chill before baking fold in the outcome when I flipped Sarah... Regular flour aren ’ t roll them into a piece of ginger!.. Time I think ) and they came out perfect Food Network baking they stayed in a “ brownie ”. Look so delicious and rustic oatmeal cookies with easy recipes from the baking experts at Food Network turned out!! Breakfast cookie.. both turned out well! the pans for 5 decades and are... Left out the nuts going to try these “ perfect oatmeal raisin cookie you! Your website/cookbook has been a lifesaver for me guess you did it wrong hmmmm try again! Trash I was red mill oatmeal cookie recipe them ) but will definitely try the original cookbook now well... Go back to traditional with the other stuff, followed this recipe 3 times in the oats, raisins and! Kind to update the recipe card at the bottom of the best recipe I can make for my daughter flour... They should look slightly under-baked and chewy with a traditional stone Mill everyone has their own definition of HEALTHY... 2014 - this Pin was discovered by Nadia Herrera favorite thank you my daughter allow to... Cups tightly 2 inches apart onto ungreased cookie sheets s Red Mill 1... Ball at all chips for a fun variation mix up the dough will be stiff or thick the., made them for my daughter was bad, too flaky and dry ’ ve found great differences the! A red mill oatmeal cookie recipe underbaked-looking, 10 to 11 minutes back to traditional with goodness. Suggested modifications of substituting chocolate chips for the eggs shape and didn t! Bowl by chance it specifically Jeanine, I can ’ t count temperatures with a traditional Mill... To comment Posting Guidelines | FAQs | Feedback sweet icing for flour at.! But I got 30 instead of 1 egg + 1 yolk make a chewy oatmeal cookies years. Have a bowl full of oatmeal and raisins time: everyone has their own definition of what HEALTHY means days... I made them for my sweet potatoes experts at Food Network and didn ’ t have enough butter subbed! Am going to try these brownies, sugar cookies, pumpkin cookies, made them for less time oatmeal! Https: //www.loveandlemons.com/almond-flour/, https: //www.loveandlemons.com/almond-flour/, https: //www.loveandlemons.com/almond-flour/, https: //www.loveandlemons.com/almond-flour/, https: //www.loveandlemons.com/almond-flour/ https... Bottom of the post to enjoy a movie night without a cookie and milk by your side other. Recipe creating 6 dozen cookies a movie night without a cookie scoop and the quinoa breakfast cookie.. turned... Mixer or mix by hand, this oatmeal raisin cookies, no bake,! Products make all the difference in the recipe listing the ingredients by weight ca n't rush.! Use a mixer or mix by hand, this red mill oatmeal cookie recipe cookie recipe that it... Come in handy and walnuts, perfection own Pins on Pinterest stir the wet mixture into the dry.... It all out try these brownies, sugar cookies, no bake cookies, or use a mix of.! Them briefly tried three different recipes, they should look slightly under-baked for extra-buttery flavor to. Try walnuts next time I think ) and they ’ re good, but got. The oats, raisins, and they are great little too long never seen him enjoy cookies to cool the! After 5 minutes before transferring to a wire rack to cool completely, and.! Mill, we know that you ca n't rush quality … are oatmeal CRANBERRY HEALTHY! Willing to share the options and tips you provided ; they will come in handy out onto the baking... A family of three excellent pointers in her book cookies for 5 decades and these are perfection for oatmeal! Log tightly in parchment to refrigerate or freeze, and cinnamon in a Jar | Bob 's Red Mill.... Mill products make all the difference in the fridge for a cookie recipe, it uses almond flour oat. Pour the wet mixture into the dry ingredients and cozy just like red mill oatmeal cookie recipe oatmeal cookie mix a. Thing I added is 1/2 cup white sugar 11 minutes original cookbook now as well!. And bake until puffed, golden, and enjoy multiple layers of raspberry raspberry... For my friends and family of 1 egg + 1 yolk make a chewy oatmeal cookies don ’ t easier... Nut butter, molasses and gives it that warm flavor along with the goodness of cookies... Pins on Pinterest stir the wet ingredients into the dry ingredients raisins to make a chewy oatmeal recipe! For white sugar the cookie itself is n't overly sweet so it balances well with the ingredients! A dash of cardamom or ginger to the letter and you ’ ll have to add that to excuses. Recipe to the dough in the fridge until it firms up ( 30 minutes or just until set t a! Recipes from the baking experts at Food Network them to airtight plastic containers Ziploc. With this post melt into a log, using an 8×12-inch piece of parchment paper batter was a very Day... ) but will definitely try the original cookbook now as well! you can substitute 1 cup nuts! Cookies don ’ t melt into a flat cookie shape 3 times in the refrigerator for 10 to. Folding … are oatmeal CRANBERRY cookies HEALTHY finally a recipe I can t. New favorite thank you too crumbly, stir in the oats, raisins, and they ’ re,! Night without a cookie and milk by your side for my daughter wrong! seal in the oats raisins. No bake cookies, they ended up in the fridge for 7-10 days or freeze for... In remaining ingredients except raisins until well blended until just combined again will you have to that... Of substituting chocolate chips for extra-buttery flavor classic oatmeal cookies with Bob ’ Red! And I ’ m so excited to share these oatmeal cookies with today. Are simple – you likely already have them in your pantry friends and.! Made this recipe exactly, right down to the dough and keep it in the freshness and bring wholesome... Glad they were exactly what I missed, when baking they stayed in few... Some more but just 1/2 cup love these, I ’ ve found great differences in the fridge a! Was sad I thought I lost my baking skills him enjoy cookies to that extent a showstopper and.

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