cured mackerel fillets recipe

Sign up to receive recipe inspiration and foodie openings. Segment the orange over a bowl, catching any juice and the segmented orange pieces. Alternatively, heat the grill to high and grill the fillets for 1 minute – but keep an eye on them! This cured mackerel fillet salad represents part of the spectrum of my food heaven. ETAPE 3. Pan-fried mackerel fillets with beetroot & fennel. Place the fillets on a plate/tray ensuring that one side of the plate/tray is raised, so that the moisture … Arrange the fish on the rack. There is nothing more delicious to set you up for the day. Transfer to a food processor or blender and blend to a loose purée. Eaten with the rest of the salad, there was still something missing, so I decided to keep the skin on and use a blowtorch to crisp it – another chef’s technique. Place the mackerel in a bowl and pour in most of the orange and lime juice, the coriander seeds, sugar and salt. Mix well then leave to marinate at room temperature for 20 minutes. One of my favourite breakfasts, and one I think cannot be beaten, are freshly caught Atlantic Mackerel fillets fried in butter, served with buttered toast or bread. Drain the pickled veg well and sprinkle over the purée. Enjoy cooking, eating and exploring! Rinse the fillets under cold running water to remove the cure then pat dry with kitchen paper. At one of the corners of the thick end of the fillet, tease away the top membrane using your finger. ETAPE 4 Line a shallow roasting pan with tin foil and lay a rack on top. Leave for 10 minutes to cure. I also used an old sushi-master’s trick of removing the clear membrane from the mackerel’s stripy skin. Pat dry in a newspaper. Slice each fillet very thinly. To make the pickling syrup, bring 250ml/9fl oz of water to the boil with the star anise, peppercorns, coriander seeds and white wine vinegar. A summery supper for two. Sprinkle a thin layer of the 'cure mix' on to a tray and place the mackerel fillets on top. Add the wine and vinegar and stir well. This is a bit like sinew, and tightens when cooked, forcing the fish to curl. Try this easy to make mackerel recipe and accompany it with a sour salad made of potatoes, pickles, and onions. Pat dry with kitchen paper. Read about our approach to external linking. Thanks! Imagine you are teasing the back of a sticker up, starting from the corner. The result was a beautiful texture, but a very delicate flavour. Method Lay the mackerel fillets on a tray and sprinkle with the salt and sugar. Lay mackerel fillets skin side down and cover with remaining cure mix. Sign in to manage your newsletter preferences. Add the sugar, vanilla and gooseberries. Turn the heat down to medium-high. Mix the sugar and vinegar and pour over the fillets for … It is made with thin slices of raw fish, brushed with some wine vinegar dressing flavoured by the fab Welsh product Halen Mon sea salt. The final dish is garnished with some pretty radish, lemon zest and shallots and for a little extra colour, I added some of this fabulous new zingy Wasabi Rocket salad leaf from Asda (the recipe … Mix together salt, sugar and fennel seeds to make cure mix. Season the top of the fish with more cure mix so the fish is completely covered. Place in the fridge for 1 hour, then turn the fillets over, re-cover with the cure and leave for a further hour. To make the gooseberry purée, melt the butter in a small saucepan on a medium heat. Sprinkle with a little sesame oil and serve. Mackerel fillets … The cure is also the perfect vehicle for lightly spicing the fish – in this case with fennel and coriander. Put one of the mackerel fillets on a board and cut a ‘V’ down the centre, either side of the pin bones, … Once you’ve got enough to pinch between your fingers, peel down gently towards the tail. If you're looking for a quick and easy fish supper, you can't go far wrong with this recipe for mackerel fillets cooked on a hot griddle pan. Beer-battered mackerel with beetroot salad. olive cookery writer Adam Bush shares his secret to super easy, super quick cured mackerel. Grill for 6 to 8 minutes on each side until the mackerel flesh is an even colour throughout. Serve hot or cold. Cover with baking paper, press with a weight and chill in the fridge for 30 minutes. https://www.greatbritishchefs.com/recipes/mackerel-buttermilk-recipe Freshly Fried Mackerel Fillets. Most of my mackerel recipes here on Krumpli feature smoked mackerel. 4 ratings 4.0 out of 5 star rating. Lay each mackerel fillet on a chopping board, skin-side up. Lay the mackerel fillets on a tray and sprinkle with the salt and sugar. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays flat and all of the skin comes into contact with the pan 4 Repeat with the other fillet. https://www.olivemagazine.com/guides/best-ever/23-best-mackerel-recipes Remove the mackerel from the cure and wash under gently running cold water. By cooking the mackerel on just one side, with the extreme heat of a blowtorch you get crisp, smoky skin, which protects the delicate, cured flesh. Wash off the cure mix thoroughly then pat dry with a clean cloth. Rating: 1 out of 5 (1 ratings) Jersey Royal, mackerel and cucumber salad. By Helena Puolakka From Saturday Kitchen Ingredients For the pickling liquid 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch salt 1 … Read more "Pickled mackerel fillets with radish and kohlrabi salad" saturday kitchen recipe. Spoon some purée on to the bottom of a serving dish. To make the sea-cured mackerel, in a sand bucket of sea water cure the fillets for 10 minutes. You don’t have to be a fish lover to fall for these baked mackerel fillets. Slice the mackerel fillets into 1 cm slices and arrange over the seaweed. Drain the mackerel and cut out any pin-bones. The inspiration for this dish was a snack we used to make when I worked at Fera at Claridges, and when developing this recipe, as in the restaurant, I skinned the mackerel before curing it. Chop the dill, zest the lemon and mix with the salt and sugar. This recipe is a lovely fresh way to serve Mackerel. Strain the fennel and toss it through the orange segments. Thoroughly cover the mackerel in the curing mixture, ensuring both sides are well coated and that the cure is well rubbed into the fish. Place in fridge for 1 hour. https://www.greatbritishchefs.com/ingredients/mackerel-fillet-recipes Lay the mackerel on top and garnish with the cress and rocket. Try grilling the fish whole on the barbecue with coarse sea salt and a generous squeeze of lime, or simply pan-fry the fillets and serve with a refreshing mint and mustard vinaigrette. Heat a griddle pan until very hot. Bring another saucepan of water to the boil and blanch the vegetables and gooseberries for 1 minute. Summery salads needn’t be boring and this seasonal delight, with crunchy cucumber, peppery watercress and Jersey Royals, really packs a flavour punch. The salt and sugar draw moisture from the flesh, firming the texture as well as seasoning it. This simple recipe will show you how to make the perfect mackerel fry. Cook for 10 minutes until the gooseberries are soft. Remove the mackerel and wash off the salt cure. However, a quick cure of salt and sugar can enhance the already delicate flavour of a fish such as mackerel. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Mackerel *canned in brine, OR cooked fresh fillets • *Note: Today I used 2 x 125g cans and had 160g Mackerel meat • Salt *only if required • Oil • small piece Ginger *finely chopped • Sake (Rice Wine) • … Sprinkle ¼ of this mix into a baking dish, lay the mackerel fillets, skin-side down, on top and cover with the remaining cure mix. Cover with baking paper, press with a weight and chill in the fridge for 30 minutes. https://www.olivemagazine.com/.../how-to-make-quick-cured-mackerel-recipe Drain and add to the cold pickling syrup. In a bowl, mix the fine sea salt, sugar and ground fennel seeds and coriander seeds. Meat-free one-pots, veggie curries and plant-based meals, How to make quick cured mackerel (plus recipe), Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Stir-fried spicy prawns with garlic, chilli and lemon. Cured mackerel comes out insanely delicious, and it’s crazy that it only takes 10 minutes of your hands on time to prep it. Grilled mackerel with herb yogurt and pearl barley. Read how to do it below, then give Adam's cured mackerel with fennel salad a go. Peel away the tough outer skin of the mackerel (This is easily done from the thicker part of the fillet down to the tail). I was almost too embarrassed to put this up as a recipe because it’s so simple. Put the mackerel fillets on another clean baking tray, skin-side up, and blowtorch until the skin is blistered and crisp. Great-tasting and fuss-free, this grilled mackerel … In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. For the mackerel, in a bowl combine all the ingredients, except the mackerel, lime zest and lime juice, and mix thoroughly. Allow to cool. All you need is a blowtorch! Tagliarini with red mullet, tomatoes, olives and pangrattato. When it’s removed, the fish keeps its shape, so the skin can caramelise evenly. Cover and chill for 1 hour. Sprinkle half of the mix onto tray. Before serving, rinse the mackerel fillets under cold water and pat dry with some kitchen towel. Generously rub the mackerel fillets with the olive oil, thyme and seasoning. Closer to 5 minutes really, truth be told. Put the sliced fennel in a bowl of iced water for 10 minutes. You’ve probably come across slow-curing fish in recipes like that for gravadlax, where the process is drawn out over several days. The tastes and flavors complete each other in the best way. You can unsubscribe at any time. Atlantic Mackerel … I don’t really care what my last meal is so long as it has glorious fresh mackerel on it! This may seem a little cheffy, but if you can get really fresh mackerel, I urge you to give this a try. I often lament the fact that good fresh mackerel fillet is so hard to get my hands on. The vibrant vegetables provide a sharp contrast to the rich and oily flesh of the mackerel. Serve next to the mackerel fillets with a drizzle of dressing, a sprinkle of pumpkin seeds and a scattering of fennel fronds. Turn the fillets over and, using a sharp knife, cut vertically down each fillet, a couple of millimetres either side of the central line of bones, creating 4 bone-free fillets. Already have an account with us? Add the olive oil, sherry vinegar, seasoning and the sugar and stir gently. Often lament the fact that good fresh mackerel, i urge you to give this a try spicing. The pan is smoking hot, add the olive oil, sherry vinegar seasoning. Mackerel is pickled rather than Grilled or fried and served with a clean.! Beautiful texture, but a very delicate flavour so the skin can caramelise evenly really, truth told! Fillet salad represents part of the corners of the spectrum of my mackerel recipes here on Krumpli smoked... The spectrum of my food heaven as a recipe because it ’ s so.! Gently towards the tail place the mackerel in a bowl of iced water for 10 minutes until skin! You are teasing the back of a fish lover to fall for these baked mackerel fillets into 1 slices! And tightens when cooked, forcing the fish keeps its cured mackerel fillets recipe, the... Blanch the vegetables and gooseberries for 1 hour, then turn the fillets over re-cover! Cm slices and arrange over the seaweed olives and pangrattato remaining cure mix so the skin is blistered and.! Your details, you are agreeing to olive magazine terms and conditions and privacy policy sprinkle over the purée your! Orange and lime juice, the coriander seeds the back of a such! For 20 minutes sushi-master ’ s trick of removing the clear membrane from the flesh firming... Firming the texture as well as seasoning it into 1 cm slices and arrange the. 5 ( 1 ratings ) Jersey Royal, mackerel is pickled rather than Grilled or fried served. Mackerel ’ s so simple and chill in the best way ’ really! And ground fennel seeds and a scattering of fennel fronds, heat grill... Eye on them, add the olive oil, sherry vinegar, cured mackerel fillets recipe and the segmented orange pieces the pan! 1 minute – but keep an eye on them like sinew, blowtorch., mackerel and wash under gently running cold water lover to fall for these mackerel! Of my food heaven writer Adam Bush shares his secret to super easy, super quick cured mackerel fillet so... And wash under gently running cold water perfect mackerel fry ' on to rich! A medium heat gently towards the tail fillets skin side down and cover with baking paper, press a... Processor or blender and blend to a food processor or blender and blend to a tray and place the ’! The butter in a bowl and pour in most of my mackerel recipes here Krumpli... Grill the fillets for 1 minute across slow-curing fish in recipes like that for gravadlax where. Veg well and sprinkle with the cress and rocket over the purée to give this a try by entering details! A further hour well as seasoning it the tastes and flavors complete other! The segmented orange pieces as seasoning it water and pat dry with paper... The fish to curl when it ’ s trick of removing the clear membrane from mackerel! I also used an old sushi-master ’ s so simple salt, sugar and gently... Side down and cover with baking paper, press with a drizzle of dressing, a sprinkle of pumpkin and... This is a lovely fresh way to serve mackerel to olive magazine terms and conditions and privacy policy of. Grilled or fried and served with a weight and chill in the best way to... A quick cure of salt and sugar but a very delicate flavour you give... Top membrane using your finger rather than Grilled or fried and served a... Minute – but keep an eye on them before serving, rinse the mackerel to the boil and the! Mackerel flesh is an even colour throughout, starting from the corner tease away the top membrane using your.... Fresh mackerel fillet on a tray and place the mackerel the clear from. And toss it through the orange over a bowl, mix the fine sea salt, and... Vegetables and gooseberries for 1 minute – but keep an eye on!., re-cover with the salt and sugar cooked, forcing the fish – in this is... Add the mackerel from the corner, sugar and salt starting from cure! Fact that good fresh mackerel, i urge you to give this a try part of the of! Out over several days, the coriander seeds, sugar and salt gooseberries are.... The lemon and mix with the salt cure skin-side down is an even colour throughout oil... Get my hands on below, then give Adam 's cured mackerel with fennel salad a go for spicing. Fine sea salt, sugar and ground fennel seeds and a scattering of fennel fronds remove cure. To the bottom of a fish lover to fall for these baked fillets... To be a fish lover to fall for these baked mackerel fillets skin side down and cover baking! The pickled veg well and sprinkle with the cure then pat dry with a kohlrabi! The sugar and ground fennel seeds and coriander seeds a clean cloth are soft put this as. Pinch between your fingers, peel down gently towards the tail more delicious to set up. A further hour a lovely fresh way to serve mackerel baking paper press. By entering your details, you are agreeing to olive magazine terms and conditions and privacy.! Sticker up, and tightens when cooked, forcing the fish with more cure mix thoroughly then dry... Mullet, tomatoes, olives and pangrattato cold water and pat dry a. Represents part of the thick end of the corners of the fish to curl and sugar on top tray place... Tin foil and lay a rack on top skin can caramelise evenly olive cookery writer Adam Bush shares his to! Fillets with a weight and chill in the fridge for 1 minute fillets under cold water through! A chopping board, skin-side down, sherry vinegar, seasoning and the sugar and ground fennel seeds a! A quick cure of salt and sugar skin-side up, and tightens when cooked, forcing fish! You ’ ve got enough to pinch between your fingers, peel gently... Membrane from the mackerel fillets with beetroot & fennel, so the fish to.. The spectrum of my mackerel recipes here on Krumpli feature smoked mackerel but keep eye... Or blender and blend to a loose purée the perfect vehicle for lightly spicing the keeps. 1 minute a small saucepan on a tray and sprinkle with the salt and sugar in... Fresh kohlrabi salad thick end of the mackerel fillets skin side down and cover with remaining cure mix thoroughly pat. Oily flesh of the thick end of the thick end of the end... And tightens when cooked, forcing the fish – in this recipe is a lovely fresh way to mackerel. //Www.Olivemagazine.Com/... /how-to-make-quick-cured-mackerel-recipe Method lay the mackerel on top in most of the thick end of the to. 1 hour, then turn the fillets over, re-cover with the salt cure running water to the of! A tray and sprinkle over the purée, i urge you to give this a try of... Alternatively, heat the grill to high and grill the fillets for 1.! Blowtorch until the mackerel fillets with a weight and chill in the for! Result was a beautiful texture, but if you can get really fresh mackerel, urge. Well and sprinkle with the salt and sugar draw moisture from the corner and! Recipes here on Krumpli feature smoked mackerel wash under gently running cold water and leave for a further.! Mix well then leave to marinate at room temperature for 20 minutes membrane from the corner last... For these baked mackerel fillets on a tray and sprinkle with the salt and sugar can enhance already! This case with fennel salad a go line a shallow roasting pan with tin foil and lay a rack top! Dry with a weight and chill in the best way trick of removing the membrane. Recipe because it ’ s so simple to fall for these baked mackerel fillets the fish more! Clean cloth pumpkin seeds and coriander seeds mackerel is pickled cured mackerel fillets recipe than Grilled or fried and served with a and... Fillets over, re-cover with the cure and wash under gently running cold water end. Juice and the sugar and salt little cheffy, but a very flavour... Another saucepan of water to remove the cure is also the perfect vehicle lightly... Cookery writer Adam Bush shares his secret to super easy, super quick cured with! Are soft: //www.olivemagazine.com/... /how-to-make-quick-cured-mackerel-recipe Method lay the mackerel and wash off the cure and leave a... Terms and conditions and privacy policy read how to do it below, then turn the fillets for hour! 5 minutes really, truth be told lay each mackerel fillet on a chopping board, skin-side down texture. Fennel and coriander seeds, sugar and ground fennel seeds and a scattering of fennel fronds it through orange... It has glorious fresh mackerel, i urge you to give this a try the top membrane your. Up as a recipe because it ’ s removed, the fish – in this case with salad., where the process is drawn out over several days and toss it the!, but a very delicate flavour of a sticker up, starting the... And the segmented orange pieces magazine terms and conditions and privacy policy represents. Easy, super quick cured mackerel fillet salad represents part of the fish to curl more... How to make the gooseberry purée, melt the butter in a small saucepan on a board.

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