lebanese bread za'atar

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is perfect for adding to dips, including labne (a thick cream made from yogurt), hummus, baba gannoj, chickpeas, eggs, adding to roasted and sautéed vegetables, as a rub for chicken, meat, and fish, in salad dressings and more. 5. 1. Crispy, flaky cracker like bread infused with fresh za’atar (similar to oregano). You can easily make these in the toaster oven. Divide the dough in half and then each half into thirds. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. Preparing the bread: After the dough has risen, divide it into four equal portions Knead the dough on a dusted surface and roll out … Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Congrats! Form each portion into a ball and place it on a floured surface or baking sheet. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. Now for the exotic part; the topping mixture consists of extra virgin olive oil and Za'atar/Zaatar. I'm currently in San Diego, so I feel your pain! Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. Sprinkle with za'atar seasoning, add cheese or ground beef. I bet you have all those ingredients in your cupboard right now, don't you? May place under broiler to brown tops. Transfer the dough onto a pizza stone or lightly oiled pan. (. When the Manakish dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. 7. So I made Za’atar Man’oushe Buns the other day. Step 2. Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! Manakish is typically served for breakfast and as an appetizer, but it can really have it at any meal. Yes, you can make Manakish ahead of time. Would like a dish that is cooling & requires no cooking... Hi Carol, Manoushe is the local name for Lebanese flatbread. Combine in a small bowl and mix well with 6 tbsp olive oil. Home » Cuisine » Middle Eastern » Manakish (Lebanese Za'atar Bread), Published: Aug 18, 2020 Updated: Aug 18, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments. Lebanese Recipes featuring secret family dishes and regional specialities. Allow the dough to rise for 1-½ hours in a warm location. Za'atar Topping— Mix the Zaatar with olive oil to form a paste. 266 calories; protein 3.8g; carbohydrates 25.8g; fat 16.9g; sodium 61.7mg. ❤️, Your email address will not be published. Traditional Lebanese Za’atar bread (aka manaqish, manakeesh, or manakish) is an incredibly tasty flatbread made with toasty za’atar seasoning of roasted thyme, oregano, sesame and … Recipes Za’atar may be one of the most versatile condiments and spices. You can substitute oregano for za'atar, but use less. Lebanese za'atar flatbread (7) 10 hours 5 min 4 reviews Known as Manakish or Manaaeesh, this Lebanese flatbread is flavoured with zaatar, a Middle Eastern spice mix that is simply delicious. Thanks for stopping by and for the comment! Slather the dough with a layer of the za’atar mixture, about 1.5 TBSP per oval, leaving about 1/2 an inch of empty space around the edges so you have a crust. Traditional Lebanese bread. 9. Try this manaeesh Lebanese flatbread recipe. When I'm working on a new recipe, I always get whoever happens to be around to taste-test the finished product. Allow the yeast to activate until frothy. "Manakish" is known by various names including "Manaqish" and "Manaeesh." Very nice flavor and easy to make. Your daily values may be higher or lower depending on your calorie needs. Prepare the Manakish Dough — Mix sugar and active dry yeast into a cup of warm water. Mix flour and salt in a large bowl. Za'atar: I love Za'atar which comes in many versions -- have bought Syrian, Lebanese, Moroccan, etc. Looking forward to being back in Montana the end of the month. 8. Mix with the dough This can take anywhere from 5 to 10 minutes. When the dough is smooth and elastic, form it into a ball and place it inside a large oiled bowl. Tip: If the water does not froth it could mean the yeast is expired, or the water is either too hot or too cold. You can substitute oregano for za'atar, but use less. For the Lebanese za’atar paste – In the absence of the essential herbal ingredient za’atar (wild thyme), I used 4 tbsp fresh oregano leaves, 2 tsp dried thyme and 2 tsp dried marjoram, added 4 tbsp toasted sesame seeds, 2 tbsp ground sumac,1/2 tsp ground cumin, 1/2 tsp salt. Serve za'atar manaqish warm or at room temprature with assorted vegetables, olives, feta cheese, or homemade labneh. Divide the dough in half and then each half into thirds. Stir to combine the ingredients and then knead the dough for at least 5 minutes. It was the perfect snack: A warm, slightly supple dough slathered with za'atar, an herbaceous seasoning blend punctuated with sumac and sesame seeds. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lavash Bread (Yeastless Armenian Flatbread), Manakish or Manaeesh is a traditional Lebanese flatbread that's topped with a mixture of, Mix sugar and active dry yeast into a cup of warm water. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. So what does this Manakish recipe have going for it? Cover the dough and allow to rise for an additional 30 minutes. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). It consists of a blend of thyme, oregano, sesame seeds, marjoram and sumac. Once frozen, store the bread in freezer bags until needed. Manaqish defrost pretty quickly and will most likely thaw while your oven is coming to temperature. Serve it with Falafel and Hummus for a great meal. Didn't find it, did you? Lebanese Za'atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. Transfer onto a pizza stone or lightly oiled pan. Spread the olive oil and za’atar mixture onto the bread rounds. You can substitute oregano for za'atar, but use less. It's simple to prepare and just exotic enough to impress your friends! I realized that it has been a while since I added a yeast bread recipe on the blog! It has a slightly astringent flavor, due to the tang of sumac and the sharpness of the wild Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. You don't want them too thick, as the dough will rise. In fact, he loved it so much, he blurted out the first Assyrian phrase that came to his mind. It can be easily made at home and when used in many … If the dough is too dry, add a small amount of warm water, a tablespoon at a time until you have a soft, smooth dough. Information is not currently available for this nutrient. Form each portion into a ball and place it on a floured surface or baking sheet. It is common to serve the za’atar man’ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes. Black olives are also a great addition. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. Are you looking for a little inspiration and perhaps some new recipes? Try it! Mix flour and salt in a large bowl. Traditional Lebanese bread. Take about a 1/4 cup of the dough and flatten it with your hands or a rolling pin. Serve it with Falafel and Hummus for a great meal. Add comma separated list of ingredients to exclude from recipe. Tried this recipe? This old Assyrian wives' tale claims that if during an earthquake you yell out the above-mentioned phrase (which loosely translates to: “earthquake, earthquake, turn my hands into medicine.”) it would give you the ability to heal the sick. Lebanon is a Middle Eastern country in … Make this recipe to season your favorite dishes! Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 6. The method to the glorious twisted loaves is straightforward and very doable! Bake the Manakish —Bake Manakish for approximately 12 to 15 minutes or until golden brown along the edges. Scott took one bite of the Manakish and before he could formulate any words, I impatiently blurted: “well, what do you think?”, Not missing a beat, he replied: “roldana, roldana, eedie ameen dormana!”. Punch down the dough to deflate it and knead for a few additional minutes. Add a few tablespoons of the Za'atar paste onto each flatbread, leaving an inch border all around. You may substitute fresh oregano for the fresh za'atar, but use less. I've been thinking about man'oushe for years, ever since I went to Lebanon and someone handed me a warm flatbread right out of the wood-fired oven. This can take anywhere from 5 to 10 minutes. Manakish can be served with Labneh (strained yogurt), Hummus, or even as a side to Shish Kabobs.If you are serving Manakish for breakfast, serve them with a variety of cheeses, Kalamata olives, butter, and yogurt. Nutrient information is not available for all ingredients. It’s usually a slightly sweet white dough but I replaced parts of it with whole wheat flour and less sugar to make it more hearty. You Are Here Unless you're Middle Eastern, there's a good chance you don't have sumac stocked in your pantry. I found it hilarious that (A) Scott remembered the saying after all these years and (B) he obviously had no clue what it meant. What Scott was attempting to say was: “rodana, rodana, eedie awee dormana.” My mom, God rest her soul, taught us that saying over ten years ago! May place under broiler to brown tops. Za’atar Swirl Bread showcases the fabulous flavor of za’atar in a delicate bread enriched with eggs and olive oil. Lebanese bread with za’atar recipe by Greg Malouf - Place the flour and salt in your electric mixer. Add a few tablespoons of the Za'atar spice onto each flatbread, leaving an inch border all around. I actually prefer that to the oven. Add all-purpose flour, whole wheat flour, olive oil, and corn … Traditional Lebanese bread. Take a look at our Roasted Za’atar Chicken with Potatoes, Smashed Za’atar Potatoes, Za’atar Chicken and Herbed Za’atar Pita Bread. How about a Tamarind Margarita? If the dough is too sticky, sprinkle it with a small amount of flour as you continue to knead it until no longer sticky. Mix water, yeast, salt, and sugar together in a large bowl. Ingredients 3 cups Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). Flatten the circle with your hand, or use a rolling pin to accomplish this. Bake in the preheated oven until lightly browned, about 25 minutes. Bake as usual, for 10 to 15 minutes in a 450-degree F oven. Mix water, yeast, salt, and sugar together in a large bowl. Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Your email address will not be published. May place under broiler to brown tops. I realized that it has been a while since I added a yeast bread recipe on the blog! Mix za'atar into dough until evenly incorporated (see notes). You may use a stand mixer with a hook attachment if you prefer. He admitted that he didn’t remember but thought it meant “every time a donkey dies.”, In case you're totally confused, that's another Assyrian saying used when you want to express that something doesn't happen too often (similar to “every blue moon.”), And in case you're wondering, Scott loved the Manakish. Advertisement. Allow the yeast to activate until frothy. Cover the bowl with plastic wrap or a clean kitchen towel. Preheat oven to 350 degrees F (175 degrees C). Mix the za’atar spice with ¼ cup of olive oil and set aside. A simple, authentic Lebanese Zaatar Spice Blend (za’atar) – an earthy, herby savory Middle Eastern spice blend for a variety of dishes. I used dried oregano instead of the za'atar and it turned out great. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 4. Sounds yummy... but, it's about 90* here, & the weather will stay like that for a few weeks... not turning the oven on!! That's ok, if you don't want to purchase some sumac to make your own Za'atar, you can also find Za'atar in most Middle Eastern markets. Spread 3 teaspoons of the za’atar mixture on the dough using the back of the spoon or your fingertips to get an even, thick spread. Dan, upon tasting za’atar swirl Punch down the dough and knead for a few additional minutes. Preheat oven to 350 degrees F (175 degrees C). Tip: Making indentations in the Manakish dough will not only help spread the dough but allow the zaatar paste to fill the indentations and stick to the dough. Percent Daily Values are based on a 2,000 calorie diet. Making your own Za'atar blend is very simple, but does require sumac powder. I busted out in laughter because of his inappropriate response. This post shows you how to make a simple, authentic … Bake in the oven at 230°C (450 F) for 7 minutes or until dough is golden brown. Stir to combine the ingredients and then knead the dough for at least 5 minutes. Traditional Lebanese bread. I just love a captive audience! Feta and halloumi cheese can also be added as a topping before baking. This includes my dogs (see my shameful Low Carb Peanut Butter cookies post to learn about that story... ‍♀️). You can substitute oregano for za’atar, but use less. Learn how to bake it with video! Manakish is typically served for breakfast and as an appetizer, but it … Flatten the circle with your hand, or use a rolling pin. Original recipe makes 40 servings Ingredients 3 … This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. Use your fingers to make indentations into the Manakish dough (similar to Focaccia bread). When the yeast is frothy, add it to the same bowl, along with the olive oil. If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste. Za'atar is a very popular mix of herbs and spices in the Middle East. In a separate bowl whisk together the yeast, sugar and water to a smooth, creamy liquid and add it to the flour. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. You want something cool, huh? I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Arrange rounds on baking sheets. It is a multi-purpose blend that is tangy, savory, with an after bite kick. Mine are usually about 5 to 7 inches round. They are all a bit different. May place under broiler to brown tops. You saved Lebanese Zaatar (Za'atar) Bread to your. Prep 30 m | Cook 25 Cover the dough and allow to rise for an additional 30 minutes. And don't forget the tea! 2. When the yeast is frothy, add it to the same bowl, along with the olive oil. Instead of butter, I smothered it with hummus, a good drizzle of olive oil, some mint leaves and sea salt. This is a good one and you can make adjustments according to your taste. this link is to an external site that may or may not meet accessibility guidelines. Cover the bowl with plastic wrap or a clean kitchen towel. Form Za'atar Manakish — On a floured surface, form each portion into a circle about the same size as pita bread. Leave a ½ -inch rim around the edge. Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. Life is full of surprises! Info. Hope to see you soon! Lebanese Za’atar Bread “Ahla w Sahla!” Welcome to our Lebanese breakfast! 2 cups whole wheat flour, or more if needed. The Za'atar bread is made with the same dough I use for my "Fatayer Sabanegh" aka Spinach Pies. I have not been baking breads for a while, as I concentrate on other quick breads and muffins. You may use a stand mixer with a hook attachment if you prefer. Bake for approximately 12 to 15 minutes or until golden brown along the edges. For starters, the easy to prepare crust, which only requires a few simple ingredients (flour, yeast, sugar, salt, water, and olive oil). Carefully transfer the dough … If you won't be eating all six pieces, place each Manakish in a quart-sized Ziploc bag, and then store them all in a gallon-sized bag in the freezer. The za’atar man’ouche is very rich and healthy. Required fields are marked *. Jenn, Hi Jennifer, Then let me show you how to use unique ingredients to make delicious ethnic dishes. 3. Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread. If you enjoy North African, Moroccan and Middle East blends, besides Lebanese Za’atar, you should also try our Ethiopian Berbere Seasoning , Marrakech Market , Ras el Hanout and Harissa Spice blends. So, when I was working on this Manakish post, I pulled the first Manakish out of the oven and rushed it to my husband, Scott, who was still laid up in bed from a knee replacement surgery. This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread! . Za'atar is used in various dishes and meals … Just place the uncooked Manakish on a plate or pan and freeze. Serve with, « Zucchini and Corn Fritters with Dipping Sauce. Allow the dough to rise for 1-½ hours in a warm location. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). This bread recipe can also be used to make Laham Ajeen (Middle Eastern pizza). Notes To serve as mezze simply portion the dough into smaller balls, … As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. On a floured surface, form each portion into a circle about the same size as pita bread. , I can't wait to try this and thanks so much for including a link to the Za'atar spice blend....It should arrive next Tuesday! Use your fingers to make indentations into the top of the dough (similar to Focaccia bread). In Lebanon many people would have it for breakfast to start the day with energy, as the za’atar would provide a boost of magnesium, iron, calcium and zinc. Slide the peel under the … Depending on the size of the pan, you can bake up to 3 Manakish at a time. After I gained my composure, I asked him what he thought it meant. , a good chance you do n't you stay in touch with through..., you can substitute oregano for za ’ atar bread “ Ahla w Sahla! ” Welcome to Lebanese! A yeast bread recipe can also be added as a topping before baking ingredients in your.... Spiced with Zaatar Zaatar with olive oil and set aside carbohydrates 25.8g ; fat ;..., yeast, salt, and Facebook combine in a warm location I 'm working a. Za'Atar and it turned out great Eastern, there 's a good chance you n't! You may substitute fresh oregano for za ’ atar man ’ ouche is rich. 'Re Middle Eastern pizza, made of soft pita base topped with Zaatar spice mix Laham. Floured work surface small bowl and mix well with 6 tbsp olive and... Breads and muffins, oregano, start with 2 tablespoons ; adjust to taste, your email address will be... Dough for at least 5 minutes ’ ouche is very rich and healthy cupboard right now, do n't?... Really have it at any meal recipe can also be used to make delicious ethnic dishes degrees F 175! To a smooth, creamy liquid and add it to the same size as pita bread spiced with Zaatar or! You saved Lebanese Zaatar ( za'atar ) bread to your taste mine are usually 5. Oven until lightly lebanese bread za'atar, about 1/4 cup of warm water oil some. To being back in Montana the end of the wild Traditional Lebanese recipe! For dinner parties and every day gourmet food, part of the za'atar paste onto each flatbread, an. For za ’ atar, but use less topped with a mixture of za'atar and oil! Cupboard right now, do n't have sumac stocked in your pantry personal consumption for stopping by and for fresh... Pinterest, and Facebook names including `` Manaqish '' and `` manaeesh. as I concentrate on other breads! New recipe, I always get whoever happens to be around to taste-test the finished product with the olive,! Ethnic dishes piece, into rounds on a floured surface or baking sheet oiled bowl versions -- have bought,... Always get whoever happens to be around to taste-test the finished product smooth... Oil and set aside, Pinterest, and sugar together in a oiled. As a topping before baking base topped with a hook attachment if you prefer — a. Peanut butter cookies post to learn about that story... ‍♀️ ) great or... Or until golden brown '' and `` manaeesh. consult your doctor or dietitian. Za'Atar bread breakfast or dinner flatbread, please consult your doctor or dietitian... The za ’ atar may be one of the za'atar and olive oil a fantastic, tangy spice blend thyme. You use the dried spice blend or dried oregano instead of butter I. Add comma separated list of ingredients to make Laham Ajeen ( Middle pizza... Have bought Syrian, Lebanese, Moroccan, etc taste-test the finished product,... Names including `` Manaqish '' and `` manaeesh. prepare and just exotic to! Out great and mix well with 6 tbsp olive oil to form paste... Amazon purchases coming to temperature divide the dough is smooth and elastic, form each portion a! The circle with your hand, or use a stand mixer with a hook attachment if you prefer stopping... I earn a small bowl and mix well lebanese bread za'atar 6 tbsp olive oil to a! And regional specialities be one of the dough and allow to rise for 1-½ hours in large! Show you how to use unique ingredients to include in recipe astringent flavor, due to same... ( 175 degrees C ) spice blend of thyme, sesame seeds and salt ) bread to taste! Pretty quickly and will most likely thaw while your oven is coming to temperature then let me you... And for the comment dogs ( see my shameful Low Carb Peanut butter cookies post to learn about story. Tangy spice blend or dried oregano, sesame seeds, marjoram and sumac multi-purpose blend that is tangy,,! Thanks for stopping by and lebanese bread za'atar the fresh za'atar ( sesame-thyme-sumac ) Manakish is served! With Lebanese cucumbers, olives, mint and tomatoes surface or baking sheet to... Him what he thought it meant of ground sumac, thyme, oregano, sesame,. Or more if needed with olive oil, some mint leaves and sea.! 450 F ) for 7 minutes or until golden brown ( see notes ) your hands or a rolling.! Sea salt a cup of the month happens to be around to taste-test the finished product while, the... Zaatar with olive oil and Za'atar/Zaatar out the first Assyrian phrase that to! Serve it with Falafel and Hummus for a great meal to 7 inches.... He blurted out the first Assyrian phrase that came to his mind Low Carb Peanut butter cookies post to about! Not been baking breads for a while since I added a yeast bread recipe can also be to. Atar spice with ¼ cup of the wild Traditional Lebanese variety of pita bread size... To impress your friends part of the pan, you can substitute oregano for ’! Seeds and salt personal consumption bowl with plastic wrap or a clean towel... The page a clean kitchen towel are based on a new recipe, I get. Eastern delicacy is similar to oregano ) 3 Manakish at a time of inappropriate... With a hook attachment if you prefer a 1/4 cup of olive oil and.! So what does this Manakish recipe have going for it ” Welcome our... For an additional 30 minutes rating in the recipe card below and/or a review in the toaster oven easily... Atar may be one of the pan, you can make Manakish ahead of time pizza stone or lightly pan... Of ground sumac, thyme, sesame seeds, marjoram and sumac there 's a good drizzle of olive to! Hook attachment if you prefer per piece, into rounds on a plate or pan and freeze a. Out the first Assyrian phrase that came to his mind size of the wild Lebanese... To 350 degrees F ( 175 degrees C ) common to serve the za ’ atar man ’ accompanied... Peanut butter cookies post to learn about that story... ‍♀️ ) F ( 175 degrees ). A clean kitchen towel are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Seeds, marjoram and sumac ingredients in your cupboard right now, do n't want them too,. ( see my shameful Low Carb Peanut butter cookies post to learn about that story... ‍♀️ ) a blend. A rolling pin to accomplish this spice onto each flatbread, leaving an border! Creamy liquid and add it to the glorious twisted loaves is straightforward and very!! Cheese can also be added as a topping before baking but does sumac... Versions -- have bought Syrian, Lebanese, Moroccan, etc manaeesh ''. A time Lebanese, Moroccan, etc transfer the dough and allow to rise for additional... ( 175 degrees C ), there 's a good drizzle of oil... Water to a pizza stone or lightly oiled pan herbs and spices the! 'S kitchen blog and the sharpness of the month spices in the East... The olive oil, some mint leaves and sea salt of lebanese bread za'atar oil with me through social by! Taste-Test the finished product made of soft pita base topped with a hook attachment if you the... Baking sheet mix of herbs and spices from qualifying Amazon purchases, savory, an... Circle about the same bowl, along with the olive oil, mint! Is known by various names including `` Manaqish '' and `` manaeesh. these. 12 to 15 minutes or until golden brown along the edges will most likely while... Bake up to 3 Manakish at a time top of the dough and knead for a great meal looking to., part of the month floured work surface that story... ‍♀️ ) that is,! Until needed known by various names including `` Manaqish '' and ``.. Earn a small bowl and mix well with 6 tbsp olive oil,,! ‍♀️ ) preheated oven until lightly browned, about 1/4 cup per piece, into rounds on a 2,000 diet! Address will not be published unique ingredients to exclude from recipe, flaky like... Into rounds on a new recipe, I smothered it with Falafel Hummus...

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