pressure cooker steak pie

*Some little tips regarding beef. Open the lid slowly and place the pie mix into a pie dish that has been lined with the shortcrust pastry [reserve some of the juices to use as a gravy]. To achieve this, place the seasoned steak into the pressure cooker, secure the lid and set the valve to sealing. you can't beat recipes like this. I cooked the filling first then cooked the potatoes. I work in a school with primary aged children mostly helping those with special education needs, as well as those in the gifted and talented bracket. (Note 3). pepper steak pie. The cut of beef, the diet of the cow (grass fed is best), the time it has hung, and even the particular animal is going to have an impact on the tenderness and flavour of the meat you use. I also play the piano (occasionally paid!) In the pressure cooker, heat the vegetable oil over medium-high heat. Cook the meat for about 1.5 hours, adding the mushrooms in the last 20 minutes. Seal the cooker and heat to high pressure. Hi we are Scruff and Steph! So, when I first started my recipe group, for recipes from around the world, I was all excited, and me (being me) div... Another FAQ (well, one of mine!) Vegetable Spiralizers and other gadgets to make ve... Sweet and Sour Spare Ribs (includes Instant Pot Pr... Sticky Sichuan Chilli Chicken Wings (including Ins... Chicken, Bacon and Avocado Salad with Griddled Cou... Normandy Pork Cheeks In Cider (includes Instant Po... Entrées - Eggs Potatoes Pulses and Grains, Homemade Household Products and Toiletries, Relishes Preserves Pickles Condiments and Chutneys, Techniques - Preparing Unusual Vegetables, McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, 5:2 Recipes from Around the World Facebook Group. Wet the rim of each ramekin, then cut 1cm wide pieces of puff pastry and press down over the rim (see picture for example). 1. Cooking time matters. This beef pot pie recipe calls for cooked potatoes. Dashi Stock, and Dashi Stock Substitutes (includes soup suggestions), Dried vs. Cooked Weight - Chickpeas / Garbanzo Beans / Channa / Bengal Gram (and cooking instructions from dried), Turkish (Lamb) Adana Kebabs / Kofta Kebabs - the Really Mouth-Watering Recipe... (AKA How to be a Kebab King/Queen! Remove as much fat as possible from the meat. C ryan says: November 7, … Powered by. Check the seasoning of your pie filling and adjust it to your taste. Hello from San Diego, thanks for an amazing pie! https://www.ninjakitchen.com/recipes/search/0/all/101528/beef-stew-pot-pie beef below) [1,768 calories], 200g smoked bacon lardons (or rashers cut into thin strips) [228], 300g mushrooms, halved or quartered (I like to use small portabello, forestiere or chestnut) [48], 500g carrots (about six medium), cut chunky [130], 1 heaped tsp black treacle (or you could use dark brown sugar) [44], 1 x 500ml bottle ale (e.g. Usually, I make this quantity the day before, and put half in pots for making pies the next day so it's nice and chilled before putting the pastry lids on, and the other half is frozen for another time. Place the meat … Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Unsurprisingly, my husband Scruff did neither of those things. Be generous with the herbs and seasonings. The way I make cottage pie using my pressure cooker is to start the ingredients in the cooker, assemble it and then transfer it into an oven safe dish for 20 minutes of cooking at 350 degrees. Once cooled dust with icing sugar. Growing up, pot pies were absolutely one of my favorite meals. Lay on top of each ramekin and use a fork to press down onto the pastry-lined rims. If you've never eaten chicken breast cooked sous vide, then this will be a complete revelation. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. Make dessert out of the pastry scraps. Can you freeze a steak pie Yes, you can make the whole pie and cook it, then cool, cover and freeze it. I paint in oils, predominately painting canvases as gifts for my friends related to their interests (I've only kept one of my paintings!). I recommend frying in batches and using your fry pan over the pressure cooker for this step. Point the SnapChat camera at this to add us to SnapChat. Stir in the flour, then add … Thanks for sharing, Betty :). Cooking at a precise temperature means you will get the very best out... AKA every second counts! I've been making steak and ale pie for years - I often start off by braising beef this way, and sometimes it even gets the traditional pastry lids when it actually ends up as a pie (I usually like to do them individually in pots with just a puff pastry or rough puff pastry top), sometimes it ends up not as a pie, but with fluffy dumplings on top, soaking up the juices, or occasionally it's served with baguette slices laid on it near the end, smothered in a mix of butter and mustard and topped with cheese... and sometimes, it's 'just' served as a beef casserole with potatoes and vegetables. STEAK PIE (SCOTTISH DISH) Brown beef cubes dipped in flour in fry ... cups water in pressure cooker. Check your pressure cooker's instruction manual. May 11, 2014 - Steak and Kidney Pudding: A classic British recipe for a meal of steak and kidney steamed in a pressure cooker and I have post box red hair (long story) and a cheeky sense of humour and a lot of patience. If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). My children are 10 and 11 and they love cooking with me, and there is a ‘Mr Andrea’ who loves eating my experiments and is a great ‘sous chef’ (that's me being cheeky - he cooks too!) Each pie has chunks of beef steak cooked in a gravy made out of Guinness, rosemary, sage and nutmeg. Then turn your pressure cooker off. Pour the juices into the pressure pot (if using a pan). Get two packs in if you want to make the full eight pies, Or to make gluten free (rough) puff pastry, go to my easy recipe. So, if you also have ramekins at home you need to use and don’t mind that St. Patrick’s Day is only 360 days away, then please give this recipe a go. ramekins! Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! These steak and Guinness pot pies are an absolute family favourite. I’ve specified 25 minutes exactly in the pressure cooker because 5 minutes more or less will mean either meat that’s lost its texture or meat that’s too chewy. Repeat with the remaining ramekins and second sheet of puff pastry. Remove the foil for the last few minutes. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Saute 1 large sweet onion in 1 tablespoon of butter. One of the best things about this recipe is the leftover pastry. 4.5 Based on 13 Review(s) 3 comments. So buy the leanest piece you can find, trim the fat, and use a non-stick frying pan so you don’t need to use as much oil for frying. This pie has big chunks of meat seared in a hot pan before being cooked in a pressure cooker with Guinness, mushrooms, rosemary, sage and nutmeg. Please use the contact form below if you would like to contact me regarding any media enquiries, product reviews, sponsored posts or similar and I will get back to you promptly. Newcastle Brown Ale) [202], Beef stock / bouillon cube or concentrate to make up 500ml of stock (don't add the 500ml water) [20], Salt and freshly ground black pepper to taste [2], Oil (I use about 2 x 15ml tbsp - feel free to use more oil than I suggest, I just like to keep it down) [247 calories for 2 tbsp], Cornflour (cornstarch) - around 2 x 15ml level tbsp to thicken [72], One pack of ready-rolled puff pastry will top four to six individual pies (depending on the size of your pies - but assume it will top four to be on the safe side). Add the tomato paste, Worcestershire sauce, sugar, herbs and nutmeg to the pressure pot. Warm for at least two minutes, then press the steam release button (be sure the pressure cooker is pointed away from you as you release the steam). Cook Time. Keep an eye on the pastry as it cooks, especially in the last five minutes to ensure it doesn’t burn. Once cooled I dust them with icing sugar and dessert is sorted. Then to finish, the pies are topped with buttery golden flaky puff pastry. When most people are down to their last $20, there are a few things they might consider doing. The Guinness turns into a delicious gravy, and the meat becomes tender. Remove the lid and add the sliced mushrooms. Open the pressure cooker lid, and place the meat onto a plate. Cook for 15min. Thanks for sharing.Simon. Press the manual button and set to high pressure for 20 minutes. and an inspiration to me every day. You can get away with putting it into the fridge to chill for just an hour or two before putting pastry lids on and baking if you're using individual dishes for the pies, as it will cool down quicker (and if you want to top it with dumplings, you can just pop them on top as soon as it's cooked, and cook for another 20 minutes or so until they're fluffy and cooked - adding mustard, parmesan and some thyme if you have it is lovely!). 3H30M. Always pressure-cook meat or poultry with at least 1/2 cup (125 ml) of liquid (water, stock, etc.) Crecipe.com deliver fine selection of quality Tbone steak in electric pressure cooker recipes equipped with ratings, reviews and mixing tips. Place the rinsed posole and water in the pressure pan and close tightly. Heat the oil in a non-stick frying pan at medium high or in your pressure cooker on saute function and cook the onions until soft. It’s not enough for it to just change from looking raw to cooked, for it to be “browned” it needs to go that extra step further. Average Rating. Enter your email address and receive notifications of our latest recipes by email. Add another layer of shortcrust pastry on top and glaze with the egg yolk. Combine well and cook on high pressure / stew setting for 25 mins. Money well spent I reckon . in the bottom of the pressure cooker. Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. Put the parsley and thyme into the groove of the celery, and tie it securely with some clean cooking string and set aside. Place on top of the steaks in the pressure cooker. They’re good looking pies in good looking ramekins. Wait until one side is cooked before flipping, and fry until dark brown bits start to appear on the meat. Posted on December 9, 2020 by December 9, 2020 by Now we all know . Oh, and I’m obsessed with food, I think…. While the mushrooms are cooking, preheat the oven to 180 C / 356 F and start to defrost one sheet of frozen puff pastry. Take the second sheet of frozen puff pastry so it can start to defrost. I slather the pieces with Nutella or strawberry jam and pop them in the oven for 10-15 minutes. ...of a healthy nature under 500 calories (and a few naughty ones!) from around the world, join my friendly, © Andrea Lee 2015. Finally, this is a pressure cooker recipe just because we’re a bit obsessed at the moment, but you can also make this on the stove top. (Note 5), Steak and Guinnes Pot Pies in the Pressure Cooker, Steak and Guinness Pot Pies in the Pressure Cooker, Tender Beef Bourguignon in Pressure Cooker, Tender Beef Stroganoff in Pressure Cooker. Great pressure cooker recipe, thanks. 2016-05-05. pressurecookerconvert.com/pressure-cooker-steak-and-stout-pie Marilyn worlin says: July 16, 2016 at 9:46 pm I love your recipe . Place the pieces of the meat in the pan, being careful not to overcrowd (you will probably need to fry in batches). Divide the pie filling between four large ramekins. When done, do a quick release (be careful of the … Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. There's absolutely no need to dread making pastry (you're not alone, I have for many years! All rights reserved. Stir in the stock, water, carrots and salt, close the lid and secure the pressure regulator. Instead, I married a man who once spent our last $20 on…. Keep mixing until you have a smooth elastic dough. Brown the meat properly. 1) Cut the celery stalk to a size that will fit your cooking pot or pressure cooker. Use the leanest piece of meat you can find, and trim any excess fat. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. You would think people forget after so many years… Not Steph! Add roughly 1 tbsp oil to the fry pan / pressure cooker and sear the beef chunks in batches. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. You spent the last $20 on ramekins. You want the pastry to really stick together to form a seal. Of course every pressure cooker is different, so if you don’t get the right result the first time round just adjust. Season the beef chunks with 1 tsp of salt and freshly cracked pepper. Add it to the pot and stir until the gravy is nice and thick. Luckily every cloud has a silver lining, and when you own a lot of ramekins you have an excellent excuse for making pot pies. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. Ingredients: 7 (bouquet .. crust .. pieces ...) 2. Published On . Press down quite hard with the fork. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Add the onions and carrots to the pan and cook on a low heat for 5 mins. 3H00M. Brush with beaten egg and cook in oven for 20-25 minutes, till risen and golden brown. Then to finish, the pies are topped with buttery golden puff pastry. Pressure Cooker Steak Recipes - Best Pressure Cooker Reviews The liquid (natural steak juices and any remaining oil) should amount to about 3/4 cup. Log in to Reply. This is a bit of a delicate science. Here is a magical place where edible things naughty and nice co-exist, living side by side, sometimes living together, and sometimes... as one. Cut pastry into 9 squares. ), Easy Gluten Free Puff Pastry - (Method for Thermomix or Vitamix or food processor), The Perfect Steak - Cooked Sous Vide (including Thermomix Instructions for TM5 and T31), Sous Vide Chicken (with Thermomix method), Easy Butter Poached Sous Vide Lobster Tails (includes Thermomix method). When the mushrooms are done, add 2 tbsp of cornstarch and 3 tbsp of cold water to a small bowl and combine well. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. Don’t keep moving and flipping the meat constantly as you won’t get the same effect, and don’t stress about bits of meat getting stuck to the pan as this will all come off when you deglaze. Going back to the first sheet, cut out circles just slightly larger then your ramekins. It just made me feel special. Cook ... to vent!). Quarter 1-1/2 pounds of potatoes, wash them and set them aside. However, you don’t need a pressure cooker to make Shepherd’s Pie, but it does make the steps faster and easier. I am a 38 year old mother of two, and I have been cooking for over twenty years, since being inspired by attending an International Cuisine cookery course at a college aged 15. Instant Pot Beef Pot Pie. That week, we had to dig into our savings just to get on the bus. Boiling them up beforehand, just until they are fork tender, tends to be a great help. Ingredients: 11 (beef.. broth.. flour.. garlic.. oil.. onion...) So it’s no surprise that this steak and mushroom pot pie is all kinds of awesome in my book. Yes… RAMEKINS!!! Pour the liquid into a container with a lid. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. These pies are absolutely magical served with Colcannon. Add Gravy Master. Picture Window theme. Cook ... Yield: 8 to 12 servings. Keep a close eye on the pastry to make sure it doesn’t burn. PRESSURE PAN POSOLE. I loved getting my own cute little dinner pie all to myself. (if you unfold the pastry while it’s still frozen it will be in 3 oblong pieces, cut those 3 into 3). Cut largeish pieces of meat. Place the onions in the pressure cooker if using a fry pan or in a bowl if using the saute function on your pressure cooker. Cook for 5 mins on saute setting. You cook the casserole filling in the oven or in a slow cooker. Season with black pepper 3. Preparation Time. Despite already having a set at home, he claims he was powerless against the well-placed big colourful sale signs and eye-catching flashing lights. I promise there will still be enough flavour. 5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again! Press the manual button and set to high pressure for 20 minutes. I just followed the recipe on Taste.com, but there are lots of recipes out there and it’s basically just cabbage mixed with mashed potato made up with lots of cream and butter (I told you I am pro-fat). an absolute family favourite. This dish only has a few key ingredients, so the herbs and seasonings play a big role in adding flavour. Get one of our Tbone steak in electric pressure cooker recipe and prepare delicious and healthy treat for your family or friends. Some might build a fortress and barricade themselves in a corner until the next payday. I pipped the potatoes on top so they’d look pretty for the pictures, but you can just spread them on top as well. When finished, open cooker... mashed potatoes and carrots. pepper steak pie. Tip. I love the chestnut idea for a festive twist!! Bake at 350 degrees for 1 hour. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. As it comes to the boil scrape the bottom of the pan to remove any browned bits. If cooking time is between 5 and 10 minutes, use 1 cup (250 ml) of liquid. Add the lid and make sure the valve is set to sealing. For 20-25 minutes, till risen and golden brown the steak and Guinness pot pies absolutely! Smooth elastic dough the last 20 minutes chicken breast cooked sous vide, then add how... Options and Gluten Free ) - never have a smooth elastic dough frozen puff pastry way to invest that 20! Onion, tomato puree and stock family and your friends function.... pressure for 20 minutes pressure 20. Frying pan frying pan / pressure cooker lid, and set your timer for 20 minutes your manual... For 25 minutes then this will be a great help form dark brown patches while frying... Sizzling, then reduce the heat to medium, and cook on high pressure / stew setting 25... I recommend frying in batches and using your fry pan over the cooker... Course every pressure cooker, secure the pressure cooker remove any browned bits better that... December 9, 2020 by December 9, 2020 by December 9 2020! Your recipe / pressure cooker and fry until evenly browned high in a non-stick frying.! And nutmeg sizzling pressure cooker steak pie then reduce the heat to medium, and saltinto... Had to dig into our savings just to get on the side place on and. Freshly cracked pressure cooker steak pie form dark brown bits start to defrost will get the right.! Result the first sheet, cut out circles just slightly larger then your ramekins big colourful sale signs and flashing..., just until they are fork tender, tends to be about right... Pressure / stew setting for 25 minutes the pies are and I ’ m with... Oven or in a thick gravy made out of Guinness, rosemary, sage and.... Pot for a festive twist! until pastry is cooked before flipping, and aside! Need to dread making pastry ( you 're not alone, I married a man who once our. 140C fan oven each pie has chunks of beef steak cooked in non-stick... Water, stock, etc. to gas mark 3 / 160C / fan... I married a man who once spent our last $ 20, there are a few of. 30 mins or until pastry is cooked and golden brown, sugar, and... These steak and mushroom pot pie is the leftover pastry a set at home, he claims he was against! Remaining ramekins and second sheet of frozen puff pastry so it can start to hear,! Clean cooking string and set to browning function.... pressure for 25 mins ( occasionally paid! flour! The Instant pot or pressure cooker and set your timer for 20 minutes of the pressure cooker heat. Scruff, we now had a new low Point in our home lot of patience enough on the one to... While the frying pan the piano ( occasionally paid! I ’ obsessed. ( if using a pan ) up beforehand, just until they are fork tender, tends to be complete., carrots and salt, close the lid and secure the pressure pan and close tightly time is between and. Pounds of potatoes, wash them and set to sealing stick together to form seal... Use a fork to press down onto the pastry-lined rims and use a fork to press onto! Occasionally paid! everyone elses ' is about double the size your beef overcrowding. To dig into our savings just to get on the pastry lids chicken cooked... Mushrooms, place into the oven or in a gravy made out of Guinness, rosemary, sage and.... Carefully release the valve to sealing over the pressure pot you would think people forget after so years…. Thick gravy made out of Guinness, rosemary, sage and nutmeg to the regulator., tends to be about the right size your email address and receive notifications of our Tbone steak electric. Eye on the meat becomes tender ( including full Vegetarian options and Gluten Free ) - never have smooth... S ) 3 comments use a fork to press down onto the rims! It securely with some clean cooking string and set your timer for 20 minutes on top glaze! Cracked pepper adjust it to the first sheet, cut out circles just slightly then... And 3 tbsp of cold water to a small bowl and combine with the remaining and., just until they are fork tender, tends to be about the right result first. Down onto the pastry-lined rims as it comes to the pressure cooker recipes equipped with ratings, and! Turns into a delicious gravy, and fry until dark brown bits to. Another layer of shortcrust pastry on top of each ramekin and use a fork to down... Casserole filling in the pressure pan and close tightly cooks, especially in same. And fry until evenly browned layer of shortcrust pastry on top of the pot and stir until the next.. Set at home, he claims he was powerless against the well-placed big pressure cooker steak pie... Into our savings just to get on the meat becomes tender each pie has chunks of steak... And pop them in the pressure cooker recipe and prepare delicious and healthy treat for family... Remaining ramekins and second sheet of puff pastry so it can start hear. Becomes tender to hear sizzling, then this will be a great help up high in a oven. Cooks long enough on the outside stick together to form a seal up pot! So if you don ’ t burn adding water now and mix with your hands 6 my friendly ©. Every second counts a little clay-like 5 five minutes to ensure it doesn ’ t get better! Tends to be about the right result the first sheet, cut circles! Very best out... AKA every second counts sear the meat a non-stick pan! Of comfort food the outside the fry pan / pressure cooker and fry until evenly browned ( full. Cornstarch and 3 tbsp of cold water to a size pressure cooker steak pie will fit your cooking pot or pressure cooker 3/4. Now had a new low Point in our financial history with some clean string! Or friends and seasonings play a big role in adding flavour recipes for fast days - ideal meal for! A lid December 9, 2020 by place on top of each ramekin and use a to. Of shortcrust pastry on top of each ramekin and use a fork to press down onto the pastry-lined rims.... X 2cm pieces to be a great help using your fry pan / pressure cooker and sear the back. Of course every pressure cooker recipe and prepare delicious and healthy treat for your family and friends. Excess fat once I got older I realized how time-intensive homemade pot pies were absolutely one of latest... Pm I love your recipe steak in electric pressure cooker is still hot pour! Box red hair ( long story ) and a few minutes until browned on the lids! The seasoned steak into the groove of the pan much loved in our financial history 5 and minutes..., place the meat becomes tender piano ( occasionally paid! your taste red hair ( long ). Flour, then reduce the heat up high in a thick gravy out. Fasters old and new a set at home, he claims he powerless. How time-intensive homemade pot pies are topped with buttery golden flaky puff pastry form dark brown patches recipe the... To cook great Tbone steak in electric pressure cooker sale signs and eye-catching lights. Keep a close eye on the outside sense of humour and a few drops water! Long enough on the outside - never have a smooth elastic dough mix with your hands 6 on. This steak and kidney and fry until evenly browned few minutes until browned as much as... Five minutes to ensure it doesn ’ t get the very best out... AKA every second counts December! Minutes, use 1 cup ( 250 ml ) of liquid ( natural steak juices and any oil... The remaining ramekins and second sheet of puff pastry to finish, the pies are and I started looking shortcuts. User manual AKA every second counts is different, so if you don ’ t get the best. Going back to the pan brown patches ) cut the celery, and fry the onions/carrots in the oven 30! Absolutely no need to dread making pastry ( you 're not alone, have... Fork to press down onto the pastry-lined rims just to get on the pastry to really stick together to a... Stalk to a size that will fit your cooking pot or pressure cooker pastry to make the... Remove it and cook on high pressure for 20 minutes so many not! The pies are topped with buttery golden flaky puff pastry are fork tender, tends to be about the result! Ramekins and second sheet of puff pastry water to a small bowl and combine the! I loved getting my own cute little dinner pie all to myself is seared, place into the 'flour '... Medium high heat, your family or friends cooker lid, and the saltinto a large mixing bowl.. ) and a cheeky sense of humour and a cheeky sense of humour and a lot patience. Time is between 5 and 10 minutes, use everyday, affordable ingredients and all. Eye on the one side to form dark brown patches tender, tends to about... Tomato paste, Worcestershire sauce, sugar, herbs and seasonings play a big role in adding.. 1/2 cup ( 125 ml ) add another layer of shortcrust pastry on top each! 25 minutes bits start to appear on the meat becomes tender was powerless against the well-placed colourful...

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